Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
In 2020, outlet location was a significant determinant of foodservice performance and the ability to maintain marginal sales while facing dining restrictions and new safety regulations. The importance of the location factor was even more pronounced for self-service cafeterias during the Coronavirus (COVID-19) pandemic in 2020. Urban areas were hit particularly hard by the pandemic, and corresponding lockdown measures and dining restrictions were stricter. In contrast, some rural and suburban are...
Euromonitor International's Self-Service Cafeterias in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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