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Global Specialty Food Ingredients Assessment, With Major Companies Analysis,Regional Analysis, Breakdown Data by Application/Type

In XYZResearch's report, this report studies the Specialty Food Ingredients market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the Specialty Food Ingredients market by product type and applications/end industries.

Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Textura, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.

Global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7.29% production market share in 2016.

The global consumption of Specialty Food Ingredients increases from 17585 K MT in 2012 to 20745 K MT in 2016, at a CAGR of more than 4.43%. In 2016, the global Specialty Food Ingredients consumption market is led by China and China is the largest region consumption market, accounting for about 24.61% of global consumption of Specialty Food Ingredients.

Specialty Food Ingredients downstream is wide and recently Specialty Food Ingredients has acquired increasing significance in various fields of Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary and others. Globally, the Specialty Food Ingredients market is mainly driven by growing demand for Beverages and Sauces, dressings and condiments. Beverages and Sauces, dressings and condiments accounts for nearly 35.00% of total downstream consumption of Specialty Food Ingredients in global.

Global market is expected to witness significant growth on account of rising applications, so in the next few years, Specialty Food Ingredients consumption will show a trend of steady growth. In 2023 the consumption of Specialty Food Ingredients is estimated to be 28595 K MT. On product prices, the slow downward trend in recent years will maintain in the future.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (M USD), market share and growth rate of Specialty Food Ingredients in these regions, from 2014 to 2026 (forecast), covering
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
South America (Brazil, Argentina, Columbia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Specialty Food Ingredients market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Kerry Groups
DuPont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Specialty Food Ingredients for each application, including
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others

If you have any special requirements, please let us know and we will offer you the report as you want.

Table of Contents

Global Specialty Food Ingredients Market by Manufacturers, Regions, Type and Application, Forecast to 2026
1 Report Overview
    1.1 Definition and Specification
    1.2 Report Overview
        1.2.1 Manufacturers Overview
        1.2.2 Regions Overview
        1.2.3 Type Overview
        1.2.4 Application Overview
    1.3 Industrial Chain
        1.3.1 Specialty Food Ingredients Overall Industrial Chain
        1.3.2 Upstream
        1.3.3 Downstream
    1.4 Industry Situation
        1.4.1 Industrial Policy
        1.4.2 Product Preference
        1.4.3 Economic/Political Environment
    1.5 SWOT Analysis
2 Market Assessment by Type
   2.1 Flavors and Colors Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.2 Texturants Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.3 Functional Food Ingredient Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.4 Sweeteners Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.5 Preservative Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.6 Enzymes Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
   2.7 Others Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
3 Asia Pacific Specialty Food Ingredients Market Assessment by Type
    3.1 Asia Pacific Market Performance (Sales, Revenue)
    3.2 Key Players in Asia Pacific
4 North America Specialty Food Ingredients Market Assessment by Type
    4.1 North America Market Performance (Sales, Revenue)
    4.2 Key Players in North America
5 Europe Specialty Food Ingredients Market Assessment by Type
    4.1 Europe Market Performance (Sales, Revenue)
    4.2 Key Players in Europe
6 South America Specialty Food Ingredients Market Assessment by Type
    4.1 South America Market Performance (Sales, Revenue)
    4.2 Key Players in South America
7 Middle Easr and Africa Specialty Food Ingredients Market Assessment by Type
    4.1 Middle Easr and Africa Market Performance (Sales, Revenue)
    4.2 Key Players in Middle Easr and Africa
8 World Specialty Food Ingredients Market Assessment by Type
    8.1 Asia Pacific Specialty Food Ingredients Market Assessment by Application (Consumption and Market Share)
    8.2 North America Specialty Food Ingredients Market Assessment by Application (Consumption and Market Share)
    8.3 Europe Specialty Food Ingredients Market Assessment by Application (Consumption and Market Share)
    8.4 South America Specialty Food Ingredients Market Assessment by Application (Consumption and Market Share)
    8.5 Middle East and Africa Specialty Food Ingredients Market Assessment by Application (Consumption and Market Share)
9 Company Profiles/Analysis
    9.1 Kerry Groups
        9.1.1 Kerry Groups Profiles
        9.1.2 Kerry Groups Product Portfolio
        9.1.3 Kerry Groups Specialty Food Ingredients Business Performance
        9.1.4 Kerry Groups Specialty Food Ingredients Business Development and Market Status
    9.2 DuPont
        9.2.1 DuPont Profiles
        9.2.2 DuPont Product Portfolio
        9.2.3 DuPont Specialty Food Ingredients Business Performance
        9.2.4 DuPont Specialty Food Ingredients Business Development and Market Status
    9.3 Cargill
        9.3.1 Cargill Profiles
        9.3.2 Cargill Product Portfolio
        9.3.3 Cargill Specialty Food Ingredients Business Performance
        9.3.4 Cargill Specialty Food Ingredients Business Development and Market Status
    9.4 ADM
        9.4.1 ADM Profiles
        9.4.2 ADM Product Portfolio
        9.4.3 ADM Specialty Food Ingredients Business Performance
        9.4.4 ADM Specialty Food Ingredients Business Development and Market Status
    9.5 DSM
        9.5.1 DSM Profiles
        9.5.2 DSM Product Portfolio
        9.5.3 DSM Specialty Food Ingredients Business Performance
        9.5.4 DSM Specialty Food Ingredients Business Development and Market Status
    9.6 Givaudan Flavors
        9.6.1 Givaudan Flavors Profiles
        9.6.2 Givaudan Flavors Product Portfolio
        9.6.3 Givaudan Flavors Specialty Food Ingredients Business Performance
        9.6.4 Givaudan Flavors Specialty Food Ingredients Business Development and Market Status
    9.7 Firmenich
        9.7.1 Firmenich Profiles
        9.7.2 Firmenich Product Portfolio
        9.7.3 Firmenich Specialty Food Ingredients Business Performance
        9.7.4 Firmenich Specialty Food Ingredients Business Development and Market Status
    9.8 Symrise
        9.8.1 Symrise Profiles
        9.8.2 Symrise Product Portfolio
        9.8.3 Symrise Specialty Food Ingredients Business Performance
        9.8.4 Symrise Specialty Food Ingredients Business Development and Market Status
    9.9 Ingredion
        9.9.1 Ingredion Profiles
        9.9.2 Ingredion Product Portfolio
        9.9.3 Ingredion Specialty Food Ingredients Business Performance
        9.9.4 Ingredion Specialty Food Ingredients Business Development and Market Status
    9.10 Tate & Lyle
        9.10.1 Tate & Lyle Profiles
        9.10.2 Tate & Lyle Product Portfolio
        9.10.3 Tate & Lyle Specialty Food Ingredients Business Performance
        9.10.4 Tate & Lyle Specialty Food Ingredients Business Development and Market Status
    9.11 CHR. Hansen
    9.12 IFF
    9.13 BASF
    9.14 Takasago
    9.15 Novozymes
10 World Specialty Food Ingredients Market Assessment by Players
    10.1 Global Specialty Food Ingredients Sales (K Units) and Market Share by Players 2014-2020
    10.2 Global Specialty Food Ingredients Revenue (M USD) and Market Share by Players 2014-2020
    10.3 Global Specialty Food Ingredients Price (USD/Unit) of Players 2014-2020
    10.4 Global Specialty Food Ingredients Gross Margin of Players 2014-2020
    10.5 Market Concentration
11 Regional Market Performance by Segment of Players
    11.1 North America
        11.1.1 North America Specialty Food Ingredients Sales Assessment of Players 2014-2020
        11.1.2 North America Specialty Food Ingredients Revenue Assessment of Players 2014-2020
        11.1.3 North America Specialty Food Ingredients Price Assessment of Players 2014-2020
        11.1.4 North America Specialty Food Ingredients Gross Margin Assessment of Players 2014-2020
        11.1.5 Market Concentration
    11.2 Europe
        11.2.1 Europe Specialty Food Ingredients Sales Assessment of Players 2014-2020
        11.2.2 Europe Specialty Food Ingredients Revenue Assessment of Players of Manufacturers 2014-2020
        11.2.3 Europe Specialty Food Ingredients Price Assessment of Players 2014-2020
        11.2.4 Europe Specialty Food Ingredients Gross Margin Assessment of Players 2014-2020
        11.2.5 Market Concentration
    11.3 Asia-Pacific Market Performance for Manufacturers
        11.3.1 Asia-Pacific Specialty Food Ingredients Sales Assessment of Players 2014-2020
        11.3.2 Asia-Pacific Specialty Food Ingredients Revenue Assessment of Players 2014-2020
        11.3.3 Asia-Pacific Specialty Food Ingredients Price Assessment of Players 2014-2020
        11.3.4 Asia-Pacific Specialty Food Ingredients Gross Margin Assessment of Players 2014-2020
        11.3.5 Market Concentration
    11.4 South America Market Performance for Players
        11.4.1 South America Specialty Food Ingredients Sales Assessment of Players 2014-2020
        11.4.2 South America Specialty Food Ingredients Revenue Assessment of Players 2014-2020
        11.4.3 South America Specialty Food Ingredients Price Assessment of Players 2014-2020
        11.4.4 South America Specialty Food Ingredients Gross Margin Assessment of Players 2014-2020
        11.4.5 Market Concentration
    11.5 Middle East and Africa  Market Performance for Players
        11.5.1 Middle East and Africa  Specialty Food Ingredients Sales Assessment of Players 2014-2020
        11.5.2 Middle East and Africa  Specialty Food Ingredients Revenue Assessment of Players 2014-2020
        11.5.3 Middle East and Africa  Specialty Food Ingredients Price Assessment of Players 2014-2020
        11.5.4 Middle East and Africa  Specialty Food Ingredients Gross Margin Assessment of Players 2014-2020
        11.5.5 Market Concentration
12 Regional Market Performance by Segment of Countries
    12.1 Asia Pacific
        12.1.1 Asia Pacific Specialty Food Ingredients Sales by Countries/Regions 2014-2020
        12.1.2 Asia Pacific Specialty Food Ingredients Revenue by Countries/Regions 2014-2020
        12.1.3 Asia Pacific Specialty Food Ingredients Average Price by Countries/Regions 2014-2020
    12.2 North America
        12.2.1 North America Specialty Food Ingredients Sales by Countries/Regions 2014-2020
        12.2.2 North America Specialty Food Ingredients Revenue by Countries/Regions 2014-2020
        12.2.3 North America Specialty Food Ingredients Average Price by Countries/Regions 2014-2020
    12.3 Europe
        12.3.1 Europe Specialty Food Ingredients Sales by Countries/Regions 2014-2020
        12.3.2 Europe Specialty Food Ingredients Revenue by Countries/Regions 2014-2020
        12.3.3 Europe Specialty Food Ingredients Average Price by Countries/Regions 2014-2020
    12.4 South America
        12.4.1 South America Specialty Food Ingredients Sales by Countries/Regions 2014-2020
        12.4.2 South America Specialty Food Ingredients Revenue by Countries/Regions 2014-2020
        12.4.3 South America Specialty Food Ingredients Average Price by Countries/Regions 2014-2020
    12.5 Middle East and Africa
        12.5.1 Middle East and Africa Specialty Food Ingredients Sales by Countries/Regions 2014-2020
        12.5.2 Middle East and Africa Specialty Food Ingredients Revenue by Countries/Regions 2014-2020
        12.5.3 Middle East and Africa Specialty Food Ingredients Average Price by Countries/Regions 2014-2020
13 Technology and Opportunity
     13.1 Technology
     13.2 Market Opportunity
14 World Specialty Food Ingredients Sales & Revenue Forecast 2021-2026
     14.1 World Specialty Food Ingredients Sales and Revenue Forecast by Regions 2021-2026
        14.1.1 World Specialty Food IngredientsSales and Market Share by Regions
        14.1.2 World Specialty Food IngredientsRevenue and Market Share by Regions
15 Asia Specialty Food Ingredients Market Forecast 2021-2026
     15.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
        15.1.1 Flavors and Colors
        15.1.2 Texturants
        15.1.3 Functional Food Ingredient
        15.1.4 Sweeteners
        15.1.5 Preservative
        15.1.6 Enzymes
        15.1.7 Others
     15.2 Consumption Forecast by Application, 2021-2026
16 North America Specialty Food Ingredients Market Forecast 2021-2026
     16.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
        16.1.1 Flavors and Colors
        16.1.2 Texturants
        16.1.3 Functional Food Ingredient
        16.1.4 Sweeteners
        16.1.5 Preservative
        16.1.6 Enzymes
        16.1.7 Others
     16.2 Consumption Forecast by Application, 2021-2026
17 Europe Specialty Food Ingredients Market Forecast 2021-2026
     17.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
        17.1.1 Flavors and Colors
        17.1.2 Texturants
        17.1.3 Functional Food Ingredient
        17.1.4 Sweeteners
        17.1.5 Preservative
        17.1.6 Enzymes
        17.1.7 Others
     17.2 Consumption Forecast by Application, 2021-2026
18 South America Specialty Food Ingredients Market Forecast 2021-2026
     18.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
        18.1.1 Flavors and Colors
        18.1.2 Texturants
        18.1.3 Functional Food Ingredient
        18.1.4 Sweeteners
        18.1.5 Preservative
        18.1.6 Enzymes
        18.1.7 Others
     18.2 Consumption Forecast by Application, 2021-2026
19 Middle East and Africa Specialty Food Ingredients Market Forecast 2021-2026
     19.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
        19.1.1 Flavors and Colors
        19.1.2 Texturants
        19.1.3 Functional Food Ingredient
        19.1.4 Sweeteners
        19.1.5 Preservative
        19.1.6 Enzymes
        19.1.7 Others
     19.2 Consumption Forecast by Application, 2021-2026
20 Price (USD/Unit) and Gross Profit Forecast
     20.1 Global Specialty Food Ingredients Price (USD/Unit) Trend 2021-2026
     20.2 Global Specialty Food Ingredients Gross Profit Trend 2021-2026
21 Conclusion

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