Yoghurt and sour milk products are expected to slightly benefit from COVID-19, as sales are expected to marginally grow in both current value and retail volume terms in 2020. This is a reversal from declining sales in 2019, which was a result of Spanish consumers' negative perception of dairy products in general, due to scepticism regarding the health benefits of these products and rising awareness of lactose intolerance. Some initial stockpiling helped boost sales in the first half of 2020 for...
Euromonitor International's Yoghurt and Sour Milk Products in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Yoghurt and Sour Milk Products in Spain
Euromonitor International
December 2020
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
COVID-19 expected to slightly boost sales of yoghurt and sour milk products in 2020 due to more at-home consumption
Danone attempts to halt declining sales with new launches for major brands to keep up with smaller innovative players
Plant-based alternatives are expected to gain prominence in 2020 in support of health and wellness trends
RECOVERY AND OPPORTUNITIES
The adoption of the Nutri-Score front-labelling system in Spain is likely to guide consumers' purchasing decisions over the forecast period
As consumption opportunities diversify, companies will have to reposition their brands to meet the changing consumer demand over the forecast period
Demand for plant-based alternatives is set to increase over the forecast period
CATEGORY DATA
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025