Limited service-restaurants remained relatively unshaken in 2020 despite the challenges that many other consumer foodservice players faced during the year due to the decline in foot traffic in outlets. Although overall consumer foodservice in South Korea has been seriously impacted by strict social distancing measures as a result of increasing cases of COVID-19, delivery services are likely to have somewhat countered lost revenue from eat-in sales. The main driver of sustained growth was the wid...

Euromonitor International's Limited-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Limited-Service Restaurants in South Korea
Euromonitor International
February 2021

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Early adoption of home delivery service plays key role in upholding limited-service restaurants' survival throughout the year
Boundaries among limited-service restaurants become blurred as players diversify menu options
Subscription model rise to secure stable cash flow
RECOVERY AND OPPORTUNITIES
Limited-service restaurants set to register steady growth as the threat of COVID-19 weakens and consumers return to their busy lives
Convenience stores limited-service restaurants to record the fastest growth
Delivery-only outlets to settle as a new norm
CATEGORY DATA
Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources

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