Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
Description
Sourdough is a natural leavening ingredient consisting of flour and water. Also known as a bread starter, sourdough plays a vital role in providing structure and taste to baked products. The microorganisms present within the sourdough, including wild yeasts and lactic bacteria, utilize the starch and minerals found in flour to ferment and increase the volume of bread. As a result of this fermentation process, organic molecules are produced, creating the distinct flavors associated with sourdough.
According to the latest research, the global sourdough market is poised to grow by USD 1.0 billion during 2023-2029, progressing at a CAGR of 5.65% during the forecast period.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global sourdough market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors' approaches.
Market Segmentation
Product: type I sourdough, type II sourdough, type III sourdough
Application: bread and buns, cakes and pastries, cookies, pizza base, others
Region: Asia-Pacific, Europe, North America, Middle East and Africa (MEA), South America
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, application, and region. The global market for sourdough can be segmented by product: type I sourdough, type II sourdough, type III sourdough. The type III sourdough segment is estimated to account for the largest share of the global sourdough market. Sourdough market is further segmented by application: bread and buns, cakes and pastries, cookies, pizza base, others. The bread and buns segment held the largest revenue share in 2022. Based on region, the sourdough market is segmented into: Asia-Pacific, Europe, North America, Middle East and Africa (MEA), South America. Globally, Europe made up the largest share of the sourdough market.
Major Companies and Competitive Landscape
The report has also analysed the competitive landscape of the global sourdough market with some of the key players being Brolite Products Inc., EMU AG dba BAKELS, Ernst Bocker GmbH & Co. KG, Goodmills Group GmbH, IREKS GmbH, King Arthur Baking Company Inc., Lallemand Inc., Lesaffre et Compagnie SA, Pak Group LLC, Philibert Savours SAS, Puratos NV, Swiss Bake Ingredients Pvt. Ltd, among others. In this report, key players and their strategies are thoroughly analyzed to understand the competitive outlook of the market.
Scope of the Report
To analyze and forecast the market size of the global sourdough market.
To classify and forecast the global sourdough market based on product, application, region.
To identify drivers and challenges for the global sourdough market.
To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global sourdough market.
To identify and analyze the profile of leading players operating in the global sourdough market.
Why Choose This Report
Gain a reliable outlook of the global sourdough market forecasts from 2023 to 2029 across scenarios.
Identify growth segments for investment.
Stay ahead of competitors through company profiles and market data.
The market estimate for ease of analysis across scenarios in Excel format.
Strategy consulting and research support for three months.
Print authentication provided for the single-user license.
Request Sample 
Request Discount 
Inquire Before Buy
