The global Red Yeast Rice market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
By Market Verdors:
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
By Types:
Powder Extract
Capsule & Tablet
Liquid
By Applications:
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2017-2028 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2017-2028. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2023-2028)
1.4.2 East Asia Market States and Outlook (2023-2028)
1.4.3 Europe Market States and Outlook (2023-2028)
1.4.4 South Asia Market States and Outlook (2023-2028)
1.4.5 Southeast Asia Market States and Outlook (2023-2028)
1.4.6 Middle East Market States and Outlook (2023-2028)
1.4.7 Africa Market States and Outlook (2023-2028)
1.4.8 Oceania Market States and Outlook (2023-2028)
1.4.9 South America Market States and Outlook (2023-2028)
1.5 Global Red Yeast Rice Market Size Analysis from 2023 to 2028
1.5.1 Global Red Yeast Rice Market Size Analysis from 2023 to 2028 by Consumption Volume
1.5.2 Global Red Yeast Rice Market Size Analysis from 2023 to 2028 by Value
1.5.3 Global Red Yeast Rice Price Trends Analysis from 2023 to 2028
1.6 COVID-19 Outbreak: Red Yeast Rice Industry Impact
Chapter 2 Global Red Yeast Rice Competition by Types, Applications, and Top Regions and Countries
2.1 Global Red Yeast Rice (Volume and Value) by Type
2.1.1 Global Red Yeast Rice Consumption and Market Share by Type (2017-2022)
2.1.2 Global Red Yeast Rice Revenue and Market Share by Type (2017-2022)
2.2 Global Red Yeast Rice (Volume and Value) by Application
2.2.1 Global Red Yeast Rice Consumption and Market Share by Application (2017-2022)
2.2.2 Global Red Yeast Rice Revenue and Market Share by Application (2017-2022)
2.3 Global Red Yeast Rice (Volume and Value) by Regions
2.3.1 Global Red Yeast Rice Consumption and Market Share by Regions (2017-2022)
2.3.2 Global Red Yeast Rice Revenue and Market Share by Regions (2017-2022)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2017-2022 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2017-2022 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2017-2022 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Red Yeast Rice Sales, Consumption, Export, Import by Regions (2017-2022)
4.1 Global Red Yeast Rice Consumption by Regions (2017-2022)
4.2 North America Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.3 East Asia Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.4 Europe Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.5 South Asia Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.6 Southeast Asia Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.7 Middle East Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.8 Africa Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.9 Oceania Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
4.10 South America Red Yeast Rice Sales, Consumption, Export, Import (2017-2022)
Chapter 5 North America Red Yeast Rice Market Analysis
5.1 North America Red Yeast Rice Consumption and Value Analysis
5.1.1 North America Red Yeast Rice Market Under COVID-19
5.2 North America Red Yeast Rice Consumption Volume by Types
5.3 North America Red Yeast Rice Consumption Structure by Application
5.4 North America Red Yeast Rice Consumption by Top Countries
5.4.1 United States Red Yeast Rice Consumption Volume from 2017 to 2022
5.4.2 Canada Red Yeast Rice Consumption Volume from 2017 to 2022
5.4.3 Mexico Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 6 East Asia Red Yeast Rice Market Analysis
6.1 East Asia Red Yeast Rice Consumption and Value Analysis
6.1.1 East Asia Red Yeast Rice Market Under COVID-19
6.2 East Asia Red Yeast Rice Consumption Volume by Types
6.3 East Asia Red Yeast Rice Consumption Structure by Application
6.4 East Asia Red Yeast Rice Consumption by Top Countries
6.4.1 China Red Yeast Rice Consumption Volume from 2017 to 2022
6.4.2 Japan Red Yeast Rice Consumption Volume from 2017 to 2022
6.4.3 South Korea Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 7 Europe Red Yeast Rice Market Analysis
7.1 Europe Red Yeast Rice Consumption and Value Analysis
7.1.1 Europe Red Yeast Rice Market Under COVID-19
7.2 Europe Red Yeast Rice Consumption Volume by Types
7.3 Europe Red Yeast Rice Consumption Structure by Application
7.4 Europe Red Yeast Rice Consumption by Top Countries
7.4.1 Germany Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.2 UK Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.3 France Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.4 Italy Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.5 Russia Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.6 Spain Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.7 Netherlands Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.8 Switzerland Red Yeast Rice Consumption Volume from 2017 to 2022
7.4.9 Poland Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 8 South Asia Red Yeast Rice Market Analysis
8.1 South Asia Red Yeast Rice Consumption and Value Analysis
8.1.1 South Asia Red Yeast Rice Market Under COVID-19
8.2 South Asia Red Yeast Rice Consumption Volume by Types
8.3 South Asia Red Yeast Rice Consumption Structure by Application
8.4 South Asia Red Yeast Rice Consumption by Top Countries
8.4.1 India Red Yeast Rice Consumption Volume from 2017 to 2022
8.4.2 Pakistan Red Yeast Rice Consumption Volume from 2017 to 2022
8.4.3 Bangladesh Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 9 Southeast Asia Red Yeast Rice Market Analysis
9.1 Southeast Asia Red Yeast Rice Consumption and Value Analysis
9.1.1 Southeast Asia Red Yeast Rice Market Under COVID-19
9.2 Southeast Asia Red Yeast Rice Consumption Volume by Types
9.3 Southeast Asia Red Yeast Rice Consumption Structure by Application
9.4 Southeast Asia Red Yeast Rice Consumption by Top Countries
9.4.1 Indonesia Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.2 Thailand Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.3 Singapore Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.4 Malaysia Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.5 Philippines Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.6 Vietnam Red Yeast Rice Consumption Volume from 2017 to 2022
9.4.7 Myanmar Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 10 Middle East Red Yeast Rice Market Analysis
10.1 Middle East Red Yeast Rice Consumption and Value Analysis
10.1.1 Middle East Red Yeast Rice Market Under COVID-19
10.2 Middle East Red Yeast Rice Consumption Volume by Types
10.3 Middle East Red Yeast Rice Consumption Structure by Application
10.4 Middle East Red Yeast Rice Consumption by Top Countries
10.4.1 Turkey Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.2 Saudi Arabia Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.3 Iran Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.4 United Arab Emirates Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.5 Israel Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.6 Iraq Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.7 Qatar Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.8 Kuwait Red Yeast Rice Consumption Volume from 2017 to 2022
10.4.9 Oman Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 11 Africa Red Yeast Rice Market Analysis
11.1 Africa Red Yeast Rice Consumption and Value Analysis
11.1.1 Africa Red Yeast Rice Market Under COVID-19
11.2 Africa Red Yeast Rice Consumption Volume by Types
11.3 Africa Red Yeast Rice Consumption Structure by Application
11.4 Africa Red Yeast Rice Consumption by Top Countries
11.4.1 Nigeria Red Yeast Rice Consumption Volume from 2017 to 2022
11.4.2 South Africa Red Yeast Rice Consumption Volume from 2017 to 2022
11.4.3 Egypt Red Yeast Rice Consumption Volume from 2017 to 2022
11.4.4 Algeria Red Yeast Rice Consumption Volume from 2017 to 2022
11.4.5 Morocco Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 12 Oceania Red Yeast Rice Market Analysis
12.1 Oceania Red Yeast Rice Consumption and Value Analysis
12.2 Oceania Red Yeast Rice Consumption Volume by Types
12.3 Oceania Red Yeast Rice Consumption Structure by Application
12.4 Oceania Red Yeast Rice Consumption by Top Countries
12.4.1 Australia Red Yeast Rice Consumption Volume from 2017 to 2022
12.4.2 New Zealand Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 13 South America Red Yeast Rice Market Analysis
13.1 South America Red Yeast Rice Consumption and Value Analysis
13.1.1 South America Red Yeast Rice Market Under COVID-19
13.2 South America Red Yeast Rice Consumption Volume by Types
13.3 South America Red Yeast Rice Consumption Structure by Application
13.4 South America Red Yeast Rice Consumption Volume by Major Countries
13.4.1 Brazil Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.2 Argentina Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.3 Columbia Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.4 Chile Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.5 Venezuela Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.6 Peru Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.7 Puerto Rico Red Yeast Rice Consumption Volume from 2017 to 2022
13.4.8 Ecuador Red Yeast Rice Consumption Volume from 2017 to 2022
Chapter 14 Company Profiles and Key Figures in Red Yeast Rice Business
14.1 Qingdao BNP BioScience
14.1.1 Qingdao BNP BioScience Company Profile
14.1.2 Qingdao BNP BioScience Red Yeast Rice Product Specification
14.1.3 Qingdao BNP BioScience Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.2 Zhejiang Sanhe Bio-Tech
14.2.1 Zhejiang Sanhe Bio-Tech Company Profile
14.2.2 Zhejiang Sanhe Bio-Tech Red Yeast Rice Product Specification
14.2.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.3 Now Foods
14.3.1 Now Foods Company Profile
14.3.2 Now Foods Red Yeast Rice Product Specification
14.3.3 Now Foods Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.4 Zenith Food Solutions
14.4.1 Zenith Food Solutions Company Profile
14.4.2 Zenith Food Solutions Red Yeast Rice Product Specification
14.4.3 Zenith Food Solutions Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.5 Solgar
14.5.1 Solgar Company Profile
14.5.2 Solgar Red Yeast Rice Product Specification
14.5.3 Solgar Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.6 Weider Global Nutrition
14.6.1 Weider Global Nutrition Company Profile
14.6.2 Weider Global Nutrition Red Yeast Rice Product Specification
14.6.3 Weider Global Nutrition Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.7 BioScience Nutrition
14.7.1 BioScience Nutrition Company Profile
14.7.2 BioScience Nutrition Red Yeast Rice Product Specification
14.7.3 BioScience Nutrition Red Yeast Rice Production Capacity, Revenue, Price and Gross Margin (2017-2022)
Chapter 15 Global Red Yeast Rice Market Forecast (2023-2028)
15.1 Global Red Yeast Rice Consumption Volume, Revenue and Price Forecast (2023-2028)
15.1.1 Global Red Yeast Rice Consumption Volume and Growth Rate Forecast (2023-2028)
15.1.2 Global Red Yeast Rice Value and Growth Rate Forecast (2023-2028)
15.2 Global Red Yeast Rice Consumption Volume, Value and Growth Rate Forecast by Region (2023-2028)
15.2.1 Global Red Yeast Rice Consumption Volume and Growth Rate Forecast by Regions (2023-2028)
15.2.2 Global Red Yeast Rice Value and Growth Rate Forecast by Regions (2023-2028)
15.2.3 North America Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.4 East Asia Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.5 Europe Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.6 South Asia Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.7 Southeast Asia Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.8 Middle East Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.9 Africa Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.10 Oceania Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.11 South America Red Yeast Rice Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.3 Global Red Yeast Rice Consumption Volume, Revenue and Price Forecast by Type (2023-2028)
15.3.1 Global Red Yeast Rice Consumption Forecast by Type (2023-2028)
15.3.2 Global Red Yeast Rice Revenue Forecast by Type (2023-2028)
15.3.3 Global Red Yeast Rice Price Forecast by Type (2023-2028)
15.4 Global Red Yeast Rice Consumption Volume Forecast by Application (2023-2028)
15.5 Red Yeast Rice Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
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