The global Red Meat market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
By Market Verdors:
National Beef Packing Co. LLC
American Foods Group LLC
OSI Group LLC
JBS USA Holdings Inc.
Tyson Foods Inc.
Cargill Meat Solutions Corp.
Greater Omaha Packing
SYSCO Corp.
Hormel Foods Corp.
Keystone Foods LLC
Kenosha Beef International Ltd.
CTI Foods LLC
West Liberty Foods LLC
Wolverine Packing Co.
Agri Beef Co.
By Types:
Pork
Beef
Mutton
By Applications:
Home
Commercial
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2017-2028 & Sales with a thorough analysis of the market's competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2017-2028. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2023-2028)
1.4.2 East Asia Market States and Outlook (2023-2028)
1.4.3 Europe Market States and Outlook (2023-2028)
1.4.4 South Asia Market States and Outlook (2023-2028)
1.4.5 Southeast Asia Market States and Outlook (2023-2028)
1.4.6 Middle East Market States and Outlook (2023-2028)
1.4.7 Africa Market States and Outlook (2023-2028)
1.4.8 Oceania Market States and Outlook (2023-2028)
1.4.9 South America Market States and Outlook (2023-2028)
1.5 Global Red Meat Market Size Analysis from 2023 to 2028
1.5.1 Global Red Meat Market Size Analysis from 2023 to 2028 by Consumption Volume
1.5.2 Global Red Meat Market Size Analysis from 2023 to 2028 by Value
1.5.3 Global Red Meat Price Trends Analysis from 2023 to 2028
1.6 COVID-19 Outbreak: Red Meat Industry Impact
Chapter 2 Global Red Meat Competition by Types, Applications, and Top Regions and Countries
2.1 Global Red Meat (Volume and Value) by Type
2.1.1 Global Red Meat Consumption and Market Share by Type (2017-2022)
2.1.2 Global Red Meat Revenue and Market Share by Type (2017-2022)
2.2 Global Red Meat (Volume and Value) by Application
2.2.1 Global Red Meat Consumption and Market Share by Application (2017-2022)
2.2.2 Global Red Meat Revenue and Market Share by Application (2017-2022)
2.3 Global Red Meat (Volume and Value) by Regions
2.3.1 Global Red Meat Consumption and Market Share by Regions (2017-2022)
2.3.2 Global Red Meat Revenue and Market Share by Regions (2017-2022)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2017-2022 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2017-2022 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2017-2022 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Red Meat Sales, Consumption, Export, Import by Regions (2017-2022)
4.1 Global Red Meat Consumption by Regions (2017-2022)
4.2 North America Red Meat Sales, Consumption, Export, Import (2017-2022)
4.3 East Asia Red Meat Sales, Consumption, Export, Import (2017-2022)
4.4 Europe Red Meat Sales, Consumption, Export, Import (2017-2022)
4.5 South Asia Red Meat Sales, Consumption, Export, Import (2017-2022)
4.6 Southeast Asia Red Meat Sales, Consumption, Export, Import (2017-2022)
4.7 Middle East Red Meat Sales, Consumption, Export, Import (2017-2022)
4.8 Africa Red Meat Sales, Consumption, Export, Import (2017-2022)
4.9 Oceania Red Meat Sales, Consumption, Export, Import (2017-2022)
4.10 South America Red Meat Sales, Consumption, Export, Import (2017-2022)
Chapter 5 North America Red Meat Market Analysis
5.1 North America Red Meat Consumption and Value Analysis
5.1.1 North America Red Meat Market Under COVID-19
5.2 North America Red Meat Consumption Volume by Types
5.3 North America Red Meat Consumption Structure by Application
5.4 North America Red Meat Consumption by Top Countries
5.4.1 United States Red Meat Consumption Volume from 2017 to 2022
5.4.2 Canada Red Meat Consumption Volume from 2017 to 2022
5.4.3 Mexico Red Meat Consumption Volume from 2017 to 2022
Chapter 6 East Asia Red Meat Market Analysis
6.1 East Asia Red Meat Consumption and Value Analysis
6.1.1 East Asia Red Meat Market Under COVID-19
6.2 East Asia Red Meat Consumption Volume by Types
6.3 East Asia Red Meat Consumption Structure by Application
6.4 East Asia Red Meat Consumption by Top Countries
6.4.1 China Red Meat Consumption Volume from 2017 to 2022
6.4.2 Japan Red Meat Consumption Volume from 2017 to 2022
6.4.3 South Korea Red Meat Consumption Volume from 2017 to 2022
Chapter 7 Europe Red Meat Market Analysis
7.1 Europe Red Meat Consumption and Value Analysis
7.1.1 Europe Red Meat Market Under COVID-19
7.2 Europe Red Meat Consumption Volume by Types
7.3 Europe Red Meat Consumption Structure by Application
7.4 Europe Red Meat Consumption by Top Countries
7.4.1 Germany Red Meat Consumption Volume from 2017 to 2022
7.4.2 UK Red Meat Consumption Volume from 2017 to 2022
7.4.3 France Red Meat Consumption Volume from 2017 to 2022
7.4.4 Italy Red Meat Consumption Volume from 2017 to 2022
7.4.5 Russia Red Meat Consumption Volume from 2017 to 2022
7.4.6 Spain Red Meat Consumption Volume from 2017 to 2022
7.4.7 Netherlands Red Meat Consumption Volume from 2017 to 2022
7.4.8 Switzerland Red Meat Consumption Volume from 2017 to 2022
7.4.9 Poland Red Meat Consumption Volume from 2017 to 2022
Chapter 8 South Asia Red Meat Market Analysis
8.1 South Asia Red Meat Consumption and Value Analysis
8.1.1 South Asia Red Meat Market Under COVID-19
8.2 South Asia Red Meat Consumption Volume by Types
8.3 South Asia Red Meat Consumption Structure by Application
8.4 South Asia Red Meat Consumption by Top Countries
8.4.1 India Red Meat Consumption Volume from 2017 to 2022
8.4.2 Pakistan Red Meat Consumption Volume from 2017 to 2022
8.4.3 Bangladesh Red Meat Consumption Volume from 2017 to 2022
Chapter 9 Southeast Asia Red Meat Market Analysis
9.1 Southeast Asia Red Meat Consumption and Value Analysis
9.1.1 Southeast Asia Red Meat Market Under COVID-19
9.2 Southeast Asia Red Meat Consumption Volume by Types
9.3 Southeast Asia Red Meat Consumption Structure by Application
9.4 Southeast Asia Red Meat Consumption by Top Countries
9.4.1 Indonesia Red Meat Consumption Volume from 2017 to 2022
9.4.2 Thailand Red Meat Consumption Volume from 2017 to 2022
9.4.3 Singapore Red Meat Consumption Volume from 2017 to 2022
9.4.4 Malaysia Red Meat Consumption Volume from 2017 to 2022
9.4.5 Philippines Red Meat Consumption Volume from 2017 to 2022
9.4.6 Vietnam Red Meat Consumption Volume from 2017 to 2022
9.4.7 Myanmar Red Meat Consumption Volume from 2017 to 2022
Chapter 10 Middle East Red Meat Market Analysis
10.1 Middle East Red Meat Consumption and Value Analysis
10.1.1 Middle East Red Meat Market Under COVID-19
10.2 Middle East Red Meat Consumption Volume by Types
10.3 Middle East Red Meat Consumption Structure by Application
10.4 Middle East Red Meat Consumption by Top Countries
10.4.1 Turkey Red Meat Consumption Volume from 2017 to 2022
10.4.2 Saudi Arabia Red Meat Consumption Volume from 2017 to 2022
10.4.3 Iran Red Meat Consumption Volume from 2017 to 2022
10.4.4 United Arab Emirates Red Meat Consumption Volume from 2017 to 2022
10.4.5 Israel Red Meat Consumption Volume from 2017 to 2022
10.4.6 Iraq Red Meat Consumption Volume from 2017 to 2022
10.4.7 Qatar Red Meat Consumption Volume from 2017 to 2022
10.4.8 Kuwait Red Meat Consumption Volume from 2017 to 2022
10.4.9 Oman Red Meat Consumption Volume from 2017 to 2022
Chapter 11 Africa Red Meat Market Analysis
11.1 Africa Red Meat Consumption and Value Analysis
11.1.1 Africa Red Meat Market Under COVID-19
11.2 Africa Red Meat Consumption Volume by Types
11.3 Africa Red Meat Consumption Structure by Application
11.4 Africa Red Meat Consumption by Top Countries
11.4.1 Nigeria Red Meat Consumption Volume from 2017 to 2022
11.4.2 South Africa Red Meat Consumption Volume from 2017 to 2022
11.4.3 Egypt Red Meat Consumption Volume from 2017 to 2022
11.4.4 Algeria Red Meat Consumption Volume from 2017 to 2022
11.4.5 Morocco Red Meat Consumption Volume from 2017 to 2022
Chapter 12 Oceania Red Meat Market Analysis
12.1 Oceania Red Meat Consumption and Value Analysis
12.2 Oceania Red Meat Consumption Volume by Types
12.3 Oceania Red Meat Consumption Structure by Application
12.4 Oceania Red Meat Consumption by Top Countries
12.4.1 Australia Red Meat Consumption Volume from 2017 to 2022
12.4.2 New Zealand Red Meat Consumption Volume from 2017 to 2022
Chapter 13 South America Red Meat Market Analysis
13.1 South America Red Meat Consumption and Value Analysis
13.1.1 South America Red Meat Market Under COVID-19
13.2 South America Red Meat Consumption Volume by Types
13.3 South America Red Meat Consumption Structure by Application
13.4 South America Red Meat Consumption Volume by Major Countries
13.4.1 Brazil Red Meat Consumption Volume from 2017 to 2022
13.4.2 Argentina Red Meat Consumption Volume from 2017 to 2022
13.4.3 Columbia Red Meat Consumption Volume from 2017 to 2022
13.4.4 Chile Red Meat Consumption Volume from 2017 to 2022
13.4.5 Venezuela Red Meat Consumption Volume from 2017 to 2022
13.4.6 Peru Red Meat Consumption Volume from 2017 to 2022
13.4.7 Puerto Rico Red Meat Consumption Volume from 2017 to 2022
13.4.8 Ecuador Red Meat Consumption Volume from 2017 to 2022
Chapter 14 Company Profiles and Key Figures in Red Meat Business
14.1 National Beef Packing Co. LLC
14.1.1 National Beef Packing Co. LLC Company Profile
14.1.2 National Beef Packing Co. LLC Red Meat Product Specification
14.1.3 National Beef Packing Co. LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.2 American Foods Group LLC
14.2.1 American Foods Group LLC Company Profile
14.2.2 American Foods Group LLC Red Meat Product Specification
14.2.3 American Foods Group LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.3 OSI Group LLC
14.3.1 OSI Group LLC Company Profile
14.3.2 OSI Group LLC Red Meat Product Specification
14.3.3 OSI Group LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.4 JBS USA Holdings Inc.
14.4.1 JBS USA Holdings Inc. Company Profile
14.4.2 JBS USA Holdings Inc. Red Meat Product Specification
14.4.3 JBS USA Holdings Inc. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.5 Tyson Foods Inc.
14.5.1 Tyson Foods Inc. Company Profile
14.5.2 Tyson Foods Inc. Red Meat Product Specification
14.5.3 Tyson Foods Inc. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.6 Cargill Meat Solutions Corp.
14.6.1 Cargill Meat Solutions Corp. Company Profile
14.6.2 Cargill Meat Solutions Corp. Red Meat Product Specification
14.6.3 Cargill Meat Solutions Corp. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.7 Greater Omaha Packing
14.7.1 Greater Omaha Packing Company Profile
14.7.2 Greater Omaha Packing Red Meat Product Specification
14.7.3 Greater Omaha Packing Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.8 SYSCO Corp.
14.8.1 SYSCO Corp. Company Profile
14.8.2 SYSCO Corp. Red Meat Product Specification
14.8.3 SYSCO Corp. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.9 Hormel Foods Corp.
14.9.1 Hormel Foods Corp. Company Profile
14.9.2 Hormel Foods Corp. Red Meat Product Specification
14.9.3 Hormel Foods Corp. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.10 Keystone Foods LLC
14.10.1 Keystone Foods LLC Company Profile
14.10.2 Keystone Foods LLC Red Meat Product Specification
14.10.3 Keystone Foods LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.11 Kenosha Beef International Ltd.
14.11.1 Kenosha Beef International Ltd. Company Profile
14.11.2 Kenosha Beef International Ltd. Red Meat Product Specification
14.11.3 Kenosha Beef International Ltd. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.12 CTI Foods LLC
14.12.1 CTI Foods LLC Company Profile
14.12.2 CTI Foods LLC Red Meat Product Specification
14.12.3 CTI Foods LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.13 West Liberty Foods LLC
14.13.1 West Liberty Foods LLC Company Profile
14.13.2 West Liberty Foods LLC Red Meat Product Specification
14.13.3 West Liberty Foods LLC Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.14 Wolverine Packing Co.
14.14.1 Wolverine Packing Co. Company Profile
14.14.2 Wolverine Packing Co. Red Meat Product Specification
14.14.3 Wolverine Packing Co. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.15 Agri Beef Co.
14.15.1 Agri Beef Co. Company Profile
14.15.2 Agri Beef Co. Red Meat Product Specification
14.15.3 Agri Beef Co. Red Meat Production Capacity, Revenue, Price and Gross Margin (2017-2022)
Chapter 15 Global Red Meat Market Forecast (2023-2028)
15.1 Global Red Meat Consumption Volume, Revenue and Price Forecast (2023-2028)
15.1.1 Global Red Meat Consumption Volume and Growth Rate Forecast (2023-2028)
15.1.2 Global Red Meat Value and Growth Rate Forecast (2023-2028)
15.2 Global Red Meat Consumption Volume, Value and Growth Rate Forecast by Region (2023-2028)
15.2.1 Global Red Meat Consumption Volume and Growth Rate Forecast by Regions (2023-2028)
15.2.2 Global Red Meat Value and Growth Rate Forecast by Regions (2023-2028)
15.2.3 North America Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.4 East Asia Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.5 Europe Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.6 South Asia Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.7 Southeast Asia Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.8 Middle East Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.9 Africa Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.10 Oceania Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.11 South America Red Meat Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.3 Global Red Meat Consumption Volume, Revenue and Price Forecast by Type (2023-2028)
15.3.1 Global Red Meat Consumption Forecast by Type (2023-2028)
15.3.2 Global Red Meat Revenue Forecast by Type (2023-2028)
15.3.3 Global Red Meat Price Forecast by Type (2023-2028)
15.4 Global Red Meat Consumption Volume Forecast by Application (2023-2028)
15.5 Red Meat Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
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