Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Pasta market in this environment.
In terms of revenue, this research report indicated that the global Pasta market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Pasta industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Barilla aims at producing XX Pasta in 2020, with XX % production to take place in global market, Nestle accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Pasta Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Pasta Market?
Barilla
Nestle
Nissin Foods
Ting Hsin International Group
Acecook Vietnam JSC
Brf Brasil Foods
CJ Group
Comercial Gallo
Conad
ConAgra Foods
Creamette
De Cecco
Delverde
General Mills
Gerardo di Nola
House Foods Group
ITC
Kraft Heinz Company
Kroger
La Molisana
Masan Consumer
Nongshim
Ottogi Foods
Panzani
Pastificio Rana
Pinehill Arabia Food
San Remo Macaroni Company Pty Ltd
Teigwaren Riesa
Toyo Suisan Kaisha Ltd
Uni-President Enterprises
...
Major Type of Pasta Covered in XYZResearch report:
Spaghetti
Capellini
Fettuccine
Penne
Fusilli
Farfalle
Conchiglie
Lasagne
Ravioli
Orecchiette
Application Segments Covered in XYZResearch Market
Online market
Offline market
Application 3
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Pasta Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Spaghetti -Product Introduction and Major Manufacturers
1.1.2 Capellini -Product Introduction and Major Manufacturers
1.1.3 Fettuccine -Product Introduction and Major Manufacturers
1.1.4 Penne -Product Introduction and Major Manufacturers
1.1.5 Fusilli -Product Introduction and Major Manufacturers
1.1.6 Farfalle -Product Introduction and Major Manufacturers
1.1.7 Conchiglie -Product Introduction and Major Manufacturers
1.1.8 Lasagne -Product Introduction and Major Manufacturers
1.1.9 Ravioli -Product Introduction and Major Manufacturers
1.1.10 Orecchiette -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Pasta Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Pasta Market
3.1.1 Top Companies leading Pasta Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Pasta Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Pasta Market
3.2.1 Top Companies leading Pasta Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Pasta Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Pasta Market
3.3.1 Top Companies leading Pasta Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Pasta Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Pasta Market
3.4.1 Top Companies leading Pasta Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Pasta Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Pasta Market
3.5.1 Top Companies leading Pasta Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Pasta Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Pasta Market
3.6.1 Top Companies leading Pasta Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Pasta Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Pasta Market
3.7.1 Top Companies leading Pasta Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Pasta Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Pasta Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Pasta Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Pasta Sales and Growth Rate (2021-2026)
5.2 Global Pasta Sales Value and Growth Rate (2021-2026)
6 Pasta Competitive Analysis
6.1 Barilla
6.1.1 Barilla Company Profiles
6.1.2 Barilla Product Introduction
6.1.3 Barilla Pasta Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Nestle
6.2.1 Nestle Company Profiles
6.2.2 Nestle Product Introduction
6.2.3 Nestle Pasta Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Nissin Foods
6.3.1 Nissin Foods Company Profiles
6.3.2 Nissin Foods Product Introduction
6.3.3 Nissin Foods Pasta Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Ting Hsin International Group
6.4.1 Ting Hsin International Group Company Profiles
6.4.2 Ting Hsin International Group Product Introduction
6.4.3 Ting Hsin International Group Pasta Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Acecook Vietnam JSC
6.5.1 Acecook Vietnam JSC Company Profiles
6.5.2 Acecook Vietnam JSC Product Introduction
6.5.3 Acecook Vietnam JSC Pasta Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Brf Brasil Foods
6.6.1 Brf Brasil Foods Company Profiles
6.6.2 Brf Brasil Foods Product Introduction
6.6.3 Brf Brasil Foods Pasta Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 CJ Group
6.7.1 CJ Group Company Profiles
6.7.2 CJ Group Product Introduction
6.7.3 CJ Group Pasta Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Comercial Gallo
6.8.1 Comercial Gallo Company Profiles
6.8.2 Comercial Gallo Product Introduction
6.8.3 Comercial Gallo Pasta Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Conad
6.9.1 Conad Company Profiles
6.9.2 Conad Product Introduction
6.9.3 Conad Pasta Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 ConAgra Foods
6.10.1 ConAgra Foods Company Profiles
6.10.2 ConAgra Foods Product Introduction
6.10.3 ConAgra Foods Pasta Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Creamette
6.12 De Cecco
6.13 Delverde
6.14 General Mills
6.15 Gerardo di Nola
6.16 House Foods Group
6.17 ITC
6.18 Kraft Heinz Company
6.19 Kroger
6.20 La Molisana
6.21 Masan Consumer
6.22 Nongshim
6.23 Ottogi Foods
6.24 Panzani
6.25 Pastificio Rana
6.26 Pinehill Arabia Food
6.27 San Remo Macaroni Company Pty Ltd
6.28 Teigwaren Riesa
6.29 Toyo Suisan Kaisha Ltd
6.30 Uni-President Enterprises
7 Conclusion
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