Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
In 2022, although remaining in positive territory, retail volume growth in yoghurt and sour milk products is set to be lower than seen during the pandemic. The country is starting to move on, and New Zealanders are getting out and about more as life returns to normal, and consumption is increasing outside the home. However, by contrast, increasing global commodity prices, combined with inflationary pressures, are resulting in significant growth in unit prices. As such, whilst retail volume growt...
Euromonitor International's Yoghurt and Sour Milk Products in New Zealand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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