Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Natural Food Flavors market in this environment.
In terms of revenue, this research report indicated that the global Natural Food Flavors market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Natural Food Flavors industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Synthite aims at producing XX Natural Food Flavors in 2020, with XX % production to take place in global market, ? ? Gajanand accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Natural Food Flavors Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Natural Food Flavors Market?
Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
Frutarom
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi
...
Major Type of Natural Food Flavors Covered in XYZResearch report:
Vegetable Flavor
Fruit Flavor
Spices
Other
Application Segments Covered in XYZResearch Market
Beverage
Sweet
Savory
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Natural Food Flavors Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Vegetable Flavor -Product Introduction and Major Manufacturers
1.1.2 Fruit Flavor -Product Introduction and Major Manufacturers
1.1.3 Spices -Product Introduction and Major Manufacturers
1.1.4 Other -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Natural Food Flavors Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Natural Food Flavors Market
3.1.1 Top Companies leading Natural Food Flavors Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Natural Food Flavors Market
3.2.1 Top Companies leading Natural Food Flavors Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Natural Food Flavors Market
3.3.1 Top Companies leading Natural Food Flavors Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Natural Food Flavors Market
3.4.1 Top Companies leading Natural Food Flavors Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Natural Food Flavors Market
3.5.1 Top Companies leading Natural Food Flavors Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Natural Food Flavors Market
3.6.1 Top Companies leading Natural Food Flavors Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Natural Food Flavors Market
3.7.1 Top Companies leading Natural Food Flavors Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Natural Food Flavors Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Natural Food Flavors Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Natural Food Flavors Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Natural Food Flavors Sales and Growth Rate (2021-2026)
5.2 Global Natural Food Flavors Sales Value and Growth Rate (2021-2026)
6 Natural Food Flavors Competitive Analysis
6.1 Synthite
6.1.1 Synthite Company Profiles
6.1.2 Synthite Product Introduction
6.1.3 Synthite Natural Food Flavors Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Gajanand
6.2.1 Gajanand Company Profiles
6.2.2 Gajanand Product Introduction
6.2.3 Gajanand Natural Food Flavors Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Ungerer & Company
6.3.1 Ungerer & Company Company Profiles
6.3.2 Ungerer & Company Product Introduction
6.3.3 Ungerer & Company Natural Food Flavors Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Kotanyi
6.4.1 Kotanyi Company Profiles
6.4.2 Kotanyi Product Introduction
6.4.3 Kotanyi Natural Food Flavors Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 McCormick
6.5.1 McCormick Company Profiles
6.5.2 McCormick Product Introduction
6.5.3 McCormick Natural Food Flavors Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Givaudan
6.6.1 Givaudan Company Profiles
6.6.2 Givaudan Product Introduction
6.6.3 Givaudan Natural Food Flavors Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 DSM
6.7.1 DSM Company Profiles
6.7.2 DSM Product Introduction
6.7.3 DSM Natural Food Flavors Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Dharampal Satyapal Group
6.8.1 Dharampal Satyapal Group Company Profiles
6.8.2 Dharampal Satyapal Group Product Introduction
6.8.3 Dharampal Satyapal Group Natural Food Flavors Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Fuchs
6.9.1 Fuchs Company Profiles
6.9.2 Fuchs Product Introduction
6.9.3 Fuchs Natural Food Flavors Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 TAKASAGO
6.10.1 TAKASAGO Company Profiles
6.10.2 TAKASAGO Product Introduction
6.10.3 TAKASAGO Natural Food Flavors Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Haldin
6.12 KIS
6.13 Symrise
6.14 Sensient
6.15 Prova
6.16 Akay Flavous and Aromatics
6.17 San-Ei-Gen
6.18 Nilon
6.19 MDH Spices
6.20 Mane SA
6.21 AVT Natural
6.22 Everest Spices
6.23 WILD
6.24 Frutarom
6.25 ACH Food Companies
6.26 Synergy Flavors
6.27 Plant Lipids
6.28 Wang Shouyi
7 Conclusion
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