Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Modified Corn Starch market in this environment.
In terms of revenue, this research report indicated that the global Modified Corn Starch market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Modified Corn Starch industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ?Avebe U.A. aims at producing XX Modified Corn Starch in 2020, with XX % production to take place in global market, ????Global Bio-Chem Technology Group accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Modified Corn Starch Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Modified Corn Starch Market?
Avebe U.A.
Global Bio-Chem Technology Group
Penford Corp. Industrial Starch
Universal Starch-Chem Allied Ltd.
Cargill Incorporated
ADM Corn Processing
Ingredion Food
Emsland-Starke GmbH
KMC Kartoffelmelcentralen a.m.b.a.
Siam Modified Starch Co., Ltd.
Ulrick & Short
Chemstar Products Company
GPC Allied Segment
Tereos Syral Starch Products
PT BUDI ACID JAYA TBK
Sudzucker Group
Roquette
Samyang Genex Foodstuffs
Tate & Lyle Speciality Food Ingredients
Archer Daniels Midland Company
Grain processing Corporation
...
Major Type of Modified Corn Starch Covered in XYZResearch report:
Organic
Common
Application Segments Covered in XYZResearch Market
Animal Feed
Drug Formulations
Textiles Manufacturing
Paper Industry
Cosmetics
Food & Beverage Products
Industrial Applications
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Modified Corn Starch Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Organic -Product Introduction and Major Manufacturers
1.1.2 Common -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Modified Corn Starch Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Modified Corn Starch Market
3.1.1 Top Companies leading Modified Corn Starch Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Modified Corn Starch Market
3.2.1 Top Companies leading Modified Corn Starch Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Modified Corn Starch Market
3.3.1 Top Companies leading Modified Corn Starch Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Modified Corn Starch Market
3.4.1 Top Companies leading Modified Corn Starch Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Modified Corn Starch Market
3.5.1 Top Companies leading Modified Corn Starch Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Modified Corn Starch Market
3.6.1 Top Companies leading Modified Corn Starch Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Modified Corn Starch Market
3.7.1 Top Companies leading Modified Corn Starch Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Modified Corn Starch Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Modified Corn Starch Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Modified Corn Starch Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Modified Corn Starch Sales and Growth Rate (2021-2026)
5.2 Global Modified Corn Starch Sales Value and Growth Rate (2021-2026)
6 Modified Corn Starch Competitive Analysis
6.1 Avebe U.A.
6.1.1 Avebe U.A. Company Profiles
6.1.2 Avebe U.A. Product Introduction
6.1.3 Avebe U.A. Modified Corn Starch Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Global Bio-Chem Technology Group
6.2.1 Global Bio-Chem Technology Group Company Profiles
6.2.2 Global Bio-Chem Technology Group Product Introduction
6.2.3 Global Bio-Chem Technology Group Modified Corn Starch Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Penford Corp. Industrial Starch
6.3.1 Penford Corp. Industrial Starch Company Profiles
6.3.2 Penford Corp. Industrial Starch Product Introduction
6.3.3 Penford Corp. Industrial Starch Modified Corn Starch Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Universal Starch-Chem Allied Ltd.
6.4.1 Universal Starch-Chem Allied Ltd. Company Profiles
6.4.2 Universal Starch-Chem Allied Ltd. Product Introduction
6.4.3 Universal Starch-Chem Allied Ltd. Modified Corn Starch Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Cargill Incorporated
6.5.1 Cargill Incorporated Company Profiles
6.5.2 Cargill Incorporated Product Introduction
6.5.3 Cargill Incorporated Modified Corn Starch Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 ADM Corn Processing
6.6.1 ADM Corn Processing Company Profiles
6.6.2 ADM Corn Processing Product Introduction
6.6.3 ADM Corn Processing Modified Corn Starch Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Ingredion Food
6.7.1 Ingredion Food Company Profiles
6.7.2 Ingredion Food Product Introduction
6.7.3 Ingredion Food Modified Corn Starch Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Emsland-Starke GmbH
6.8.1 Emsland-Starke GmbH Company Profiles
6.8.2 Emsland-Starke GmbH Product Introduction
6.8.3 Emsland-Starke GmbH Modified Corn Starch Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 KMC Kartoffelmelcentralen a.m.b.a.
6.9.1 KMC Kartoffelmelcentralen a.m.b.a. Company Profiles
6.9.2 KMC Kartoffelmelcentralen a.m.b.a. Product Introduction
6.9.3 KMC Kartoffelmelcentralen a.m.b.a. Modified Corn Starch Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Siam Modified Starch Co., Ltd.
6.10.1 Siam Modified Starch Co., Ltd. Company Profiles
6.10.2 Siam Modified Starch Co., Ltd. Product Introduction
6.10.3 Siam Modified Starch Co., Ltd. Modified Corn Starch Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Ulrick & Short
6.12 Chemstar Products Company
6.13 GPC Allied Segment
6.14 Tereos Syral Starch Products
6.15 PT BUDI ACID JAYA TBK
6.16 Sudzucker Group
6.17 Roquette
6.18 Samyang Genex Foodstuffs
6.19 Tate & Lyle Speciality Food Ingredients
6.20 Archer Daniels Midland Company
6.21 Grain processing Corporation
7 Conclusion
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