Summary

As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.

Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Medium-fat Non-dairy Creamer market in this environment.

In terms of revenue, this research report indicated that the global Medium-fat Non-dairy Creamer market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Medium-fat Non-dairy Creamer industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.

The ?Nestle aims at producing XX Medium-fat Non-dairy Creamer in 2020, with XX % production to take place in global market, ? ? Kerry accounts for a volume share of XX %.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Medium-fat Non-dairy Creamer Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Medium-fat Non-dairy Creamer Market?
Nestle
Kerry
FrieslandCampina
Super Group
Yearrakarn
Custom Food Group
PT. Santos Premium Krimer
PT Aloe Vera
PT. Menara Sumberdaya
Suzhou Jiahe Foods Industry
Wenhui Food
Bigtree Group
Zhucheng Dongxiao Biotechnology
Jiangxi Weirbao Food Biotechnology
Hubei Hong Yuan Food
Fujian Jumbo Grand Food
Shandong Tianmei Bio
Dancheng Boxin Biology Technolog
Changzhou Red Sun Biological Engineering
...
Major Type of Medium-fat Non-dairy Creamer Covered in XYZResearch report:
Low-protein
Medium protein
High-protein
Application Segments Covered in XYZResearch Market
Coffee
Milk Tea
Baking,Cold Drinks and Candy
Solid Beverage
Other

For any other requirements, please feel free to contact us and we will provide you customized report.

Table of Contents

Global Medium-fat Non-dairy Creamer Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Low-protein -Product Introduction and Major Manufacturers
1.1.2 Medium protein -Product Introduction and Major Manufacturers
1.1.3 High-protein -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Medium-fat Non-dairy Creamer Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Medium-fat Non-dairy Creamer Market
3.1.1 Top Companies leading Medium-fat Non-dairy Creamer Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Medium-fat Non-dairy Creamer Market
3.2.1 Top Companies leading Medium-fat Non-dairy Creamer Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Medium-fat Non-dairy Creamer Market
3.3.1 Top Companies leading Medium-fat Non-dairy Creamer Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Medium-fat Non-dairy Creamer Market
3.4.1 Top Companies leading Medium-fat Non-dairy Creamer Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Medium-fat Non-dairy Creamer Market
3.5.1 Top Companies leading Medium-fat Non-dairy Creamer Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Medium-fat Non-dairy Creamer Market
3.6.1 Top Companies leading Medium-fat Non-dairy Creamer Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Medium-fat Non-dairy Creamer Market
3.7.1 Top Companies leading Medium-fat Non-dairy Creamer Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Medium-fat Non-dairy Creamer Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Medium-fat Non-dairy Creamer Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Medium-fat Non-dairy Creamer Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Medium-fat Non-dairy Creamer Sales and Growth Rate (2021-2026)
5.2 Global Medium-fat Non-dairy Creamer Sales Value and Growth Rate (2021-2026)

6 Medium-fat Non-dairy Creamer Competitive Analysis
6.1 Nestle
6.1.1 Nestle Company Profiles
6.1.2 Nestle Product Introduction
6.1.3 Nestle Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Kerry
6.2.1 Kerry Company Profiles
6.2.2 Kerry Product Introduction
6.2.3 Kerry Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 FrieslandCampina
6.3.1 FrieslandCampina Company Profiles
6.3.2 FrieslandCampina Product Introduction
6.3.3 FrieslandCampina Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Super Group
6.4.1 Super Group Company Profiles
6.4.2 Super Group Product Introduction
6.4.3 Super Group Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Yearrakarn
6.5.1 Yearrakarn Company Profiles
6.5.2 Yearrakarn Product Introduction
6.5.3 Yearrakarn Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Custom Food Group
6.6.1 Custom Food Group Company Profiles
6.6.2 Custom Food Group Product Introduction
6.6.3 Custom Food Group Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 PT. Santos Premium Krimer
6.7.1 PT. Santos Premium Krimer Company Profiles
6.7.2 PT. Santos Premium Krimer Product Introduction
6.7.3 PT. Santos Premium Krimer Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 PT Aloe Vera
6.8.1 PT Aloe Vera Company Profiles
6.8.2 PT Aloe Vera Product Introduction
6.8.3 PT Aloe Vera Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 PT. Menara Sumberdaya
6.9.1 PT. Menara Sumberdaya Company Profiles
6.9.2 PT. Menara Sumberdaya Product Introduction
6.9.3 PT. Menara Sumberdaya Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Suzhou Jiahe Foods Industry
6.10.1 Suzhou Jiahe Foods Industry Company Profiles
6.10.2 Suzhou Jiahe Foods Industry Product Introduction
6.10.3 Suzhou Jiahe Foods Industry Medium-fat Non-dairy Creamer Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Wenhui Food
6.12 Bigtree Group
6.13 Zhucheng Dongxiao Biotechnology
6.14 Jiangxi Weirbao Food Biotechnology
6.15 Hubei Hong Yuan Food
6.16 Fujian Jumbo Grand Food
6.17 Shandong Tianmei Bio
6.18 Dancheng Boxin Biology Technolog
6.19 Changzhou Red Sun Biological Engineering
7 Conclusion

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