The global Xanthan Gum market was valued at USD 3.61 billion in 2016 and is projected to reach USD 5.14 billion by 2025, growing at a CAGR of 14.2% from 2017 to 2025.
Xanthan gum is a polysaccharide which is majorly used as a food additive. The growing importance regarding inclusion of natural ingredients in bakery and confectionery products is expected to drive market demand. The shear thinning ability of Xanthan gum is a major driver for its multifunctional use.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Multifunctionality of xanthan gum
1.2 Rising demand for convenience goods
1.3 Growing demand for natural food additives
2. Market Restraints
2.1 Rising popularity of guar gum
Market Segmentation:
The global Xanthan Gum market is segmented on the function, application, and region.
1. By Function:
1.1 Stabilizers
1.2 Thickeners
1.3 Gelling Agents
1.4 Coating Materials
1.5 Fat Replacers
2. By Application:
2.1 Oil and Gas
2.2 Pharmaceutical Products
2.3 Food and Beverages
2.3.1 Sauces and Dressing
2.3.2 Confectionery
2.3.3 Bakery
2.3.4 Dairy
2.3.5 Meat and Poultry
2.3.6 Beverages
2.3.7 Others
2.4 Others
3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Latin America (Brazil, Argentina, Rest of Latin America)
3.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. EI Du Pont De Nemours
2. Archer Daniels Midland Company
3. Fufeng Group
4. Cp Kelco
5. Jungbunzlauer Suisse AG
6. Fuerst Day Lawson
7. Deosen Biochemical Ltd.
8. Ingredion Incorporated
9. Solvay
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Xanthan Gum market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL XANTHAN GUM MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL XANTHAN GUM MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL XANTHAN GUM MARKET, BY FUNCTION
5.1 Overview
5.2 Stabilizers
5.3 Thickeners
5.4 Gelling Agents
5.5 Coating Materials
5.6 Fat Replacers
6 GLOBAL XANTHAN GUM MARKET, BY APPLICATION
6.1 Overview
6.2 Oil and Gas
6.3 Pharmaceutical Products
6.4 Food and Beverages
6.4.1 Sauces and Dressing
6.4.2 Confectionery
6.4.3 Bakery
6.4.4 Dairy
6.4.5 Meat and Poultry
6.4.6 Beverages
6.4.7 Others
6.5 Others
7 GLOBAL XANTHAN GUM MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
7.5.1 Brazil
7.5.2 Argentina
7.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
8 GLOBAL XANTHAN GUM MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies
9 COMPANY PROFILES
9.1 EI Du Pont De Nemours
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments
9.2 Archer Daniels Midland Company
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments
9.3 Fufeng Group
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments
9.4 Cp Kelco
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments
9.5 Jungbunzlauer Suisse AG
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments
9.6 Fuerst Day Lawson
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments
9.7 Deosen Biochemical Ltd.
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments
9.8 Ingredion Incorporated
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments
9.9 Solvay
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments
10 Appendix
10.1 Related Reports
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The research team projects that the Food Grade Xanthan Gum market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.
The prime objective of this report is to help the...
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The prime objective of this report is to help the user understan...
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Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use...
Summary
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients...
The research team projects that the Xanthan Gum market size will grow from XXX in 2019 to XXX by 2026, at an estimated CAGR of XX. The base year considered for the study is 2019, and the market size is projected from 2020 to 2026.
The prime objective of this report is to help the user u...