The global pulse flour market was valued at USD 10.12 billion in 2016 and is projected to reach USD 28.20 billion by 2025, growing at a CAGR of 12.1% from 2017 to 2025.
The flour of pulses such as chickpea, pea, lentils, and bean is included in this report study. These pulse flours are used to increase the health and energy attributes of gluten-free products. Growing demand for gluten-free from the health-conscious consumers is expected to be the major factor driving this market over the forecast period.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Increasing consumer awareness regarding gluten intake
1.2 Growing demand from the bakery & snacks segment
1.3 High protein content in pulse flour
1.4 Growing preference for vegetarian diet
2. Market Restraints
2.1 Pulse production fluctuation
2.2 Unpopular flavors in the market

Market Segmentation:
The global Pulse Flour market is segmented on the basis of pulse type, application, and region.
1. Global Pulse Flour Market, by Pulse Type:
1.1 Pea
1.2 Chickpea
1.3 Lentils
1.4 Bean
1.5 Others

2. Global Pulse Flour Market, by Application:
2.1 Food & Beverages
2.1.1 Dairy
2.1.2 Bakery & Snacks
2.1.3 Beverages
2.1.4 Extruded products
2.2 Animal Feed
2.3 Others

3. Global Pulse Flour Market, by Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Latin America (Brazil, Argentina, Rest of Latin America)
3.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Archer Daniels Midland Company
2. Ingredion Incorporated
3. AGT Food and Ingredients
4. Harvest Innovations
5. CanMar Grain Products Ltd.
6. Diefenbaker Seed Processors, Ltd
7. Best Cooking Pulses Inc.
8. Bean Growers Australia
9. Great Western Grain
10. EHL Limited
11. Batory Foods
12. Blue Ribbon
13. Sunopta
14. The Scoular Company

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Pulse Flour Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL PULSE FLOUR MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL PULSE FLOUR MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL PULSE FLOUR MARKET, BY PULSE TYPE
5.1 Overview
5.2 Pea
5.3 Chickpea
5.4 Lentils
5.5 Bean
5.6 Others
6 GLOBAL PULSE FLOUR MARKET, BY APPLICATION
6.1 Overview
6.2 Food & Beverages
6.2.1 Dairy
6.2.2 Bakery & Snacks
6.2.3 Beverages
6.2.4 Extruded products
6.2.5 Animal Feed
6.3 Others
7 GLOBAL PULSE FLOUR MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
7.5.1 Brazil
7.5.2 Argentina
7.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
8 GLOBAL PULSE FLOUR MARKETCOMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies
9 COMPANY PROFILES
9.1 Archer Daniels Midland Company
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments

9.2 Ingredion Incorporated
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments

9.3 AGT Food and Ingredients
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments

9.4 Harvest Innovations
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments

9.5 CanMar Grain Products Ltd.
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments

9.6 Diefenbaker Seed Processors, Ltd
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments

9.7 Best Cooking Pulses Inc.
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments

9.8 Bean Growers Australia
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments

9.9 Great Western Grain
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments

9.10 EHL Limited
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments

9.11 Batory Foods
9.11.1 Overview
9.11.2 Financial Performance
9.11.3 Product Outlook
9.11.4 Key Developments

9.12 Blue Ribbon
9.12.1 Overview
9.12.2 Financial Performance
9.12.3 Product Outlook
9.12.4 Key Developments

9.13 Sunopta
9.13.1 Overview
9.13.2 Financial Performance
9.13.3 Product Outlook
9.13.4 Key Developments

9.14 The Scoular Company
9.14.1 Overview
9.14.2 Financial Performance
9.14.3 Product Outlook
9.14.4 Key Developments

10 Appendix
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