Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
Scope of the Report:
This report focuses on the Potato Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
At present, the production of potato protein is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.
The global production and capacity of potato protein was fluctuant in a small range from the past five years; the capacity is from about 48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to 25064 MT. It is expected that it will increase in future. In the world, giant manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and AKV Langholt AMBA.
The Global potato protein market would growth with CAGR of 2.06% from 2017 to 2022 in terms of value. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022.
Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area; the future will still have more new investment enter the field.
The worldwide market for Potato Protein is expected to grow at a CAGR of roughly 3.0% over the next five years, will reach 100 million US$ in 2023, from 88 million US$ in 2017, according to a new WMR study.
Market Segment by Manufacturers, this report covers
Avebe
Tereos
Roquette
AKV Langholt AMBA
Emsland-StärkeGmbH
KMC (Kartoffelmelcentralen)
Meelunie
Royal Ingredients Group
Südstärke
Pepees
PPZ Niechlow
Agrana
WPPZ
China Essence Group.
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Low Purity Potato Protein (<70%)
Medium Purity Potato Protein (70%-80%)
High Purity Potato Protein (≥80%)
Market Segment by Applications, can be divided into
Feed Industry
Food Industry
There are 15 Chapters to deeply display the global Potato Protein market.
Chapter 1, to describe Potato Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Potato Protein, with sales, revenue, and price of Potato Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Potato Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Potato Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Potato Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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