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Global Organic Soy Protein Market

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Report Code : 235437
Industry : Agriculture, Food and Beverages
Published On : Dec 2018
Pages : 115
Publisher : Verified Market Intelligence
Format:

The global Organic Soy Protein market was valued at USD 225.0 million in 2016 and is projected to reach USD 623.9 million by 2025, growing at a CAGR of 12.0% from 2017 to 2025.
Organic variant of soybeans has been receiving great attention owing to its nutritive value and its function as a meat alternative. The growing application in infant nutrition is expected to augment market demand over the forecast period. Soy bean isolates are the major product segment in the market.

Sample Infographics:

Market Dynamics:
1. Market Drivers
1.1 High nutritional value of soy
1.2 Growing demand for organic products
2. Market Restraints
2.1 High costs of organic proteins
2.2 Low consumer awareness

Market Segmentation:
The global Organic Soy Protein market is segmented on the type, application, and region.
1. By Type:
1.1 Isolates
1.2 Concentrates
1.3 Flour
1.4 Others

2. By Application:
2.1 Infant Formula
2.2 Functional Foods
2.3 Dairy Alternatives
2.4 Meat Alternatives
2.5 Confectionery and Bakery
2.6 Others

3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Latin America (Brazil, Argentina, Rest of Latin America)
3.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Harvest Innovations
2. World Food Processing
3. Sunopta Inc.
4. The Scoular Company
5. Devansoy Inc.
6. Hodgson Mill
7. Frank Food Products
8. Agrawal Oil and Biochem
9. Natural Products Inc.
10. Biopess S.A.S
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Organic Soy Protein market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL ORGANIC SOY PROTEIN MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL ORGANIC SOY PROTEIN MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL ORGANIC SOY PROTEIN MARKET, BY TYPE
5.1 Overview
5.2 Isolates
5.3 Concentrates
5.4 Flour
5.5 Others

6 GLOBAL ORGANIC SOY PROTEIN MARKET, BY APPLICATION
6.1 Overview
6.2 Infant Formula
6.3 Functional Foods
6.4 Dairy Alternatives
6.5 Meat Alternatives
6.6 Confectionery and Bakery
6.7 Others

7 GLOBAL ORGANIC SOY PROTEIN MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
7.5.1 Brazil
7.5.2 Argentina
7.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

8 GLOBAL ORGANIC SOY PROTEINMARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies

9 COMPANY PROFILES
9.1 Harvest Innovations
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments

9.2 World Food Processing
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments

9.3 Sunopta Inc.
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments

9.4 The Scoular Company
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments

9.5 Devansoy Inc.
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments

9.6 Hodgson Mill
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments

9.7 Frank Food Products
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments

9.8 Agrawal Oil and Biochem
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments

9.9 Natural Products Inc.
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments

9.10 Biopess S.A.S
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments

10 Appendix
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