Global Kombucha Market
By Type (Bacteria, Mold, Yeast, Others), By Flavor (Citrus, Apple, Coconut, Mango, Berries, Herbs and Spices, Flowers, Others.), By Region (North America, Europe, Asia-Pacific and Rest of the World).
Market Overview:
The Global Kombucha Market was valued at USD 0.74 billion in 2016 and is projected to reach USD 4.76 billion by 2025, growing at a CAGR of 23.0% from 2017 to 2025.
Kombucha is a health drink. It is made by mixing tea and sugar with microbial culture. This drink is available in many flavors to change the taste of the drink. Kombucha is one of the fastest selling drinks in the beverage market. It contains lot of strains of bacteria and yeasts. Increasing demand for healthy food and beverages is making this drink more popular across the globe.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Easier manufacturing tools.
1.2 High demand for healthy food and beverage products.
1.3 Increasing health awareness.
1.4 High consumption of alcoholic beverages.
1.5 Major change in lifestyle of human beings.
2. Market Restraints
2.1 Time consuming for regular approval
2.2 Quick usage of micro-organisms
2.3 Very high inventory costs.
Market Segmentation:
The Global Kombucha is segmented on the basis of Type, Flavor and Region.
1. By Type :
1.1 Bacteria
1.2 Mold
1.3 Yeast
1.4 Others
2. By Flavor:
2.1 Citrus
2.2 Apple, Coconut, and Mango
2.3 Berries
2.4 Herbs & Spices
2.5 Flowers
2.6 Others
3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Rest of World
Competitive Landscape:
The major players in the market are as follows:
1. Buchi Kombucha
2. Townshend's Tea Company
3. Cell - Nique Corporation
4. Humm Kombucha LLC
5. Gt's Kombucha
6. Revive Kombucha
7. Hain Celestial Group
8. Reed's Inc.
9. Kevita, Inc.
10. Red Bull GmbH
11. Kombucha Wonder Drink
12. Nesalla Kombucha
13. Kosmic Kombucha
14. Makana Beverages Inc.
15. Live Soda Kombucha
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Global Kombucha Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL KOMBUCHA MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL KOMBUCHA MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL KOMBUCHA MARKET BY TYPE
5.1 Overview
5.2 Bacteria
5.3 Mold
5.4 Yeast
5.5 Others
6 GLOBAL KOMBUCHA MARKET BY FLAVOR
6.1 Overview
6.2 Citrus
6.3 Apple, Coconut, and Mango
6.4 Berries
6.5 Herbs & Spices
6.6 Flowers
6.7 Others
7 GLOBAL KOMBUCHA MARKET BY GEOGRAPHY
7.1 Overview
7.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
7.5.1 Brazil
7.5.2 Argentina
7.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
8 GLOBAL KOMBUCHA MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies
9 COMPANY PROFILES
9.1 Buchi Kombucha
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments
9.2 Townshend's Tea Company
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments
9.3 Cell - Nique Corporation
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments
9.4 Humm Kombucha LLC
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments
9.5 Gt's Kombucha
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments
9.6 Revive Kombucha
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments
9.7 Hain Celestial Group
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments
9.8 Reed's Inc.
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments
9.9 Kevita, Inc.
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments
9.10 Red Bull GmbH
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments
9.11 Kombucha Wonder Drink
9.11.1 Overview
9.11.2 Financial Performance
9.11.3 Product Outlook
9.11.4 Key Developments
9.12 Nesalla Kombucha
9.12.1 Overview
9.12.2 Financial Performance
9.12.3 Product Outlook
9.12.4 Key Developments
9.13 Kosmic Kombucha
9.13.1 Overview
9.13.2 Financial Performance
9.13.3 Product Outlook
9.13.4 Key Developments
9.14 Makana Beverages Inc.
9.14.1 Overview
9.14.2 Financial Performance
9.14.3 Product Outlook
9.14.4 Key Developments
9.15 Live Soda Kombucha
9.15.1 Overview
9.15.2 Financial Performance
9.15.3 Product Outlook
9.15.4 Key Developments
10 Appendix
10.1 Related Reports
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Summary
The global Hard Kombucha market will reach xxx Million USD in 2021 with CAGR xx% 2021-2026. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing mark...
Summary
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonate...
Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use...
Snapshot
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally c...