The global Food Preservatives market was valued at USD 2.62 billion in 2016 and is projected to reach USD 3.22 billion by 2025, growing at a CAGR of 2.3% from 2017 to 2025.
The rising demand for convenience foods is boosting the demand for food preservatives. The ability of food preservatives to improve the shelf life of final product along with maintaining the quality is boosting the demand for food preservatives. However, stringent regulations against synthetic preservatives is expected to slow down market growth.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Growth in demand for convenience foods
1.2 Increase in use of natural preservatives on meat and poultry in Europe and North America
2. Market Restraints
2.1 Demand for organic food products
2.2 Use of preservation techniques

Market Segmentation:
The global Food Preservatives market is segmented on the type, function, application, and region.
1. By Type:
1.1 Natural Preservatives
1.1.1 Salt
1.1.2 Sugar
1.1.3 Vinegar
1.1.4 Edible Oil
1.1.5 Onion
1.1.6 Nicin
1.1.7 Rosemary Extracts
1.1.8 Honey
1.1.9 Natamycin
1.1.10 Alcohol
1.2 Synthetic
1.2.1 Sorbates
1.2.2 Benzoates
1.2.3 Propionates
1.3 Others
1.3.1 Sulfates
1.3.2 Nitrites
1.3.3 Others

2. By Function:
2.1 Antioxidants
2.2 Antimicrobials
2.3 Others

3. By Application:
3.1 Bakery
3.2 Fats and Oils
3.3 Snacks
3.4 Beverages
3.5 Confectionery
3.6 Seafood, Meat and Poultry
3.7 Bakery
3.8 Others

4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Danisco A/S
2. AkzoNobel NV
3. Univar Inc.
4. Kemin Industries Inc.
5. Galactic
6. Hawkins Watts Limited
7. Cargill
8. Koninklijke DSM NV
9. Tate and Lyle PLC
10. Brenntag Solutions Group Inc.
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Food Preservatives market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL FOOD PRESERVATIVES MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD PRESERVATIVES MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD PRESERVATIVES MARKET, BY TYPE
5.1 Overview
5.2 Natural Preservatives
5.2.1 Salt
5.2.2 Sugar
5.2.3 Vinegar
5.2.4 Edible Oil
5.2.5 Onion
5.2.6 Nicin
5.2.7 Rosemary Extracts
5.2.8 Honey
5.2.9 Natamycin
5.2.10 Alcohol
5.3 Synthetic
5.3.1 Sorbates
5.3.2 Benzoates
5.3.3 Propionates
5.4 Others
5.4.1 Sulfates
5.4.2 Nitrites
5.4.3 Others

6 GLOBAL FOOD PRESERVATIVES MARKET, BY FUNCTION
6.1 Overview
6.2 Antioxidants
6.3 Antimicrobials
6.4 Others

7 GLOBAL FOOD PRESERVATIVES MARKET, BY APPLICATION
7.1 Overview
7.2 Bakery
7.3 Fats and Oils
7.4 Snacks
7.5 Beverages
7.6 Confectionery
7.7 Seafood, Meat and Poultry
7.8 Bakery
7.9 Others

8 GLOBAL FOOD PRESERVATIVES MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

9 GLOBAL FOOD PRESERVATIVESMARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies

10 COMPANY PROFILES
10.1 Danisco A/S
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments

10.2 AkzoNobel NV
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments

10.3 Univar Inc.
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments

10.4 Kemin Industries Inc.
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments

10.5 Galactic
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments

10.6 Hawkins Watts Limited
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments

10.7 Cargill
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments

10.8 Koninklijke DSM NV
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments

10.9 Tate and Lyle PLC
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments

10.10 Brenntag Solutions Group Inc.
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments

11 Appendix
11.1 Related Reports

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