Global Food Flavors Market
By Origin (Synthetic, Natural), By Type (Fruits and Nuts, Chocolate, Vanilla, Others), By Application (Savory & Snacks, Dairy & Frozen Products, Beverages, Bakery & Confectionery), Others, By Region (North America, Europe, Asia-Pacific, Rest of the World). and Market Size, Status and Forecast to 2025
Market Overview:
The Global Food Flavors Market was valued at USD 12.33 billion in 2016 and is projected to reach USD 6.92 billion by 2025, growing at a CAGR of 11.35% from 2017 to 2025.
The five tastes that are universally accepted are sweet, bitter, sour, salty and savory. There are numerous food additives added to the food and beverages to make the products look more appealing and tastier. Natural and synthetic are the two flavors that food is segmented into. A mixture of volatile chemicals are used to prepare different kinds of flavors. Apart from food industry, flavors are also used in oral care industries and pharmaceuticals.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Rising demand for healthy food items (Clean Label Products).
1.2 Ready to eat meals can increase among different consumers.
1.3 Better technology and innovative ideas.

2. Market Restraints
2.1 Health issues related to natural and synthetic flavors.
2.2 Low availability of natural flavors in the market.

Market Segmentation:
The Food Flavors Market is segmented on the basis of origin, application, type and region.
1. By Origin:
1.1 Synthetic
1.2 Natural

2. By Type :
2.1 Fruits and Nuts
2.2 Chocolate
2.3 Vanilla
2.4 Others

3. By Application:
3.1 Savory & Snacks
3.2 Dairy & Frozen Products
3.3 Beverages
3.4 Bakery & Confectionery
3.5 Others.

4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Rest of World

Competitive Landscape:
The major players in the market are as follows:
1. Wild Flavors GmbH
2. Symrise AG
3. V. Mane Fils SA
4. Frutarom Industries Ltd.
5. Firmenich SA
6. Givaudan SA
7. Takasago International Corporation
8. Kerry Group PLC
9. Sensient Technologies Corporation
10. International Flavors & Fragrances Inc.

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Global Food Flavors Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL FOOD FLAVORS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD FLAVORS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD FLAVORS MARKET, BY ORIGIN
5.1 Overview
5.2 Synthetic
5.3 Natural

6 GLOBAL FOOD FLAVORS MARKET, BY TYPE
6.1 Overview
6.2 Fruits and Nuts
6.3 Chocolate
6.4 Vanilla
6.5 Others

7 GLOBAL FOOD FLAVORS MARKET, BY APPLICATION
7.1 Overview
7.2 Savory & Snacks
7.3 Dairy & Frozen Products
7.4 Beverages
7.5 Bakery & Confectionery
7.6 Others.

8 GLOBAL FOOD FLAVORS MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

9 GLOBAL FOOD SAFETY TESTING MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies

10 COMPANY PROFILES
10.1 Wild Flavors GmbH
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments

10.2 Symrise AG
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments

10.3 V. Mane Fils SA
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments

10.4 Frutarom Industries Ltd.
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments

10.5 Firmenich SA
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments

10.6 . Givaudan SA
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments

10.7 Takasago International Corporation
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments

10.8 Kerry Group PLC
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments

10.9 Sensient Technologies Corporation
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments

10.10 International Flavors & Fragrances Inc.
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments

11 Appendix
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