Global Food Extrusion Market
By Process (Hot extrusion, Cold extrusion), By Food Product (Breakfast Cereals, Flours & Starches, Functional Ingredients, Savory Snacks, Bread, Textured Protein, Others), By Extruder (Contra Twin Screw Extruders, Single Screw Extruders, Twin Screw Extruders), By Region (North America, Europe, Asia Pacific and Rest of World).
Market Overview:
The Global Food Extrusion Market was valued at USD 53.73 billion in 2016 and is projected to reach USD 77.14 billion by 2025, growing at a CAGR of 4.1% from 2017 to 2025.
The Food Extrusion Market is majorly driven by factors such as high income of population and major lifestyle changes. The rising prices of raw materials is a major concern for food manufacturers. Global climate conditions are affecting the production of raw materials such as potato, corn, starch etc.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Increase of innovative ideas in the extrusion market
1.2 Higher demand for processed food.
2. Market Restraints
2.1 Changing raw material prices
2.2 Very strict food regulations
Market Segmentation:
The Food Extrusion Market is segmented on the basis of Process, Food Product, Extruder and Region.
1. By Process:
1.1 Hot Extrusion
1.2 Cold Extrusion
2. By Food Product :
2.1 Breakfast Cereals
2.2 Flours & Starches
2.3 Functional Ingredients
2.4 Savory Snacks
2.5 Bread
2.6 Textured Protein
2.7 Others
3. By Extruder:
3.1 Contra Twin Screw Extruders
3.2 Single Screw Extruders
3.3 Twin Screw Extruders
4. By Region :
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. American Extrusion International
2. Bühler
3. The Bonnot Company
4. Akron Tool & Die
5. Groupe Legris Industries
6. Baker Perkins
7. Flexicon
8. Coperion
9. Triott Group
10. Lindquist Machine
11. Pavan SPA
12. Kahl Group
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on Food Extrusion Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FOOD EXTRUSION MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FOOD EXTRUSION MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FOOD EXTRUSION MARKET, BY PROCESS:
5.1 Overview
5.2 Hot Extrusion
5.3 Cold Extrusion
6 GLOBAL FOOD EXTRUSION MARKET, BY FOOD PRODUCT:
6.1 Overview
6.2 Breakfast Cereals
6.3 Flours & Starches
6.4 Functional Ingredients
6.5 Savory Snacks
6.6 Bread
6.7 Textured Protein
6.8 Others
7 GLOBAL FOOD EXTRUSION MARKET, BY EXTRUDER:
7.1 Overview
7.2 Contra Twin Screw Extruders
7.3 Single Screw Extruders
7.4 Twin Screw Extruders
8 GLOBAL FOOD EXTRUSION MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
9 GLOBAL FOOD EXTRUSION MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies
10 COMPANY PROFILES
10.1 American Extrusion International
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Bühler
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 The Bonnot Company
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Akron Tool & Die
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Groupe Legris Industries
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 Baker Perkins
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 Flexicon
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
10.8 Coperion
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments
10.9 Triott Group
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments
10.10 Lindquist Machine
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments
10.11 Pavan SPA
10.11.1 Overview
10.11.2 Financial Performance
10.11.3 Product Outlook
10.11.4 Key Developments
10.12 Kahl Group
10.12.1 Overview
10.12.2 Financial Performance
10.12.3 Product Outlook
10.12.4 Key Developments
11 Appendix
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