Global Food Encapsulation Market

1 INTRODUCTION OF GLOBAL FOOD ENCAPSULATION MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD ENCAPSULATION MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD ENCAPSULATION MARKET, BY CORE PHASE
5.1 Overview
5.2 Vitamins
5.2.1 Vitamin A
5.2.2 Vitamin C
5.2.3 Vitamin D
5.2.4 Vitamin E
5.2.5 Vitamin K
5.2.6 Vitamin B complex
5.3 Minerals
5.4 Phosphatase
5.5 Enzymes
5.6 Lactase
5.7 Lipase
5.8 Organic Acid
5.8.1 Lactic Acid
5.8.2 Citric Acid
5.8.3 Sorbic Acid
5.8.4 Fumaric Acid
5.9 Flavors and Essence
5.10 Colors
5.11 Preservatives
5.12 Others

6 GLOBAL FOOD ENCAPSULATION MARKET, BY TYPE
6.1 Overview
6.2 Lipids
6.3 Emulsifiers
6.4 Proteins
6.5 Polysaccharides
6.6 Others

7 GLOBAL FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
7.1 Overview
7.2 Physical Process
7.2.1 Atomization
7.2.2 Extrusion
7.2.3 Fluid Bed Technique
7.2.4 Others
7.3 Chemical Process
7.4 Physico-Chemical Process

8 GLOBAL FOOD ENCAPSULATION MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

9 GLOBAL FOOD ENCAPSULATIONMARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies

10 COMPANY PROFILES
10.1 Lycored Group
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments

10.2 AVEKA Group
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments

10.3 Cargill
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments

10.4 Frieslandcampina Kievit
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments

10.5 Kerry Group
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments

10.6 Royal DSM NV
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments

10.7 Firmenich Incorporated
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments

10.8 Symrise AG
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments

10.9 Ingredion
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments

10.10 Balchem Corporation
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments

10.11 Sensient Technologies Corporation
10.11.1 Overview
10.11.2 Financial Performance
10.11.3 Product Outlook
10.11.4 Key Developments

10.12 International Flavors and Fragrances Inc.
10.12.1 Overview
10.12.2 Financial Performance
10.12.3 Product Outlook
10.12.4 Key Developments

11 Appendix
11.1 Related Reports