The global Food Colors market was valued at USD 2.34 billion in 2016 and is projected to reach USD 4.74 billion by 2025, growing at a CAGR of 8.1% from 2017 to 2025.
Food Colors have been previously been used to improve the texture and appearance of food. Initially saffron was used but with the introduction of food dyes and lakes the market demand started growing rapidly. Food colors are now being used in a variety of packaged foods. However, the government crackdown on synthetic food colorants is expected to slow down market growth.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Improved product appeal
1.2 New product innovation
2. Market Restraints
2.1 Side effects of synthetic colorants
2.2 Stringent regulation regarding food colorants

Market Segmentation:
The global Food Colors market is segmented on the origin, type, application, form, solubility and region.
1. By Type:
1.1 Natural
1.1.1 Caramel
1.1.2 Carotenoids
1.1.3 Anthocyanins
1.1.4 Others
1.2 Synthetic
1.2.1 Blue
1.2.2 Yellow
1.2.3 Red
1.2.4 Green
1.2.5 Others
1.3 Natural Identical

2. By Application:
2.1 Beverage
2.2 Dairy and Confectionery
2.3 Meat
2.4 Dairy
2.5 Others

3. By Form:
3.1 Liquid Gel
3.2 Liquid
3.3 Gel Paste
3.4 Powder

4. By Solubility:
4.1 Lake
4.2 Dye

5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. FMC Corporation
2. Naturex SA
3. Archer Daniels Midland Company
4. Kalsec Inc.
5. Fiorio Colori SPA
6. D.D. Williamson and Co. Inc.
7. Koninklijke DSM NV
8. Sensient Technologies Corporation
9. Chr. Hansen A/S
10. Dohler Group
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Food Colors market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL FOOD COLORS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD COLORS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD COLORS MARKET, BY TYPE
5.1 Overview
5.2 Natural
5.2.1 Caramel
5.2.2 Carotenoids
5.2.3 Anthocyanins
5.2.4 Others
5.3 Synthetic
5.3.1 Blue
5.3.2 Yellow
5.3.3 Red
5.3.4 Green
5.3.5 Others
5.4 Natural Identical

6 GLOBAL FOOD COLORS MARKET, BY TYPE
6.1 Overview
6.2 Beverage
6.3 Dairy and Confectionery
6.4 Meat
6.5 Dairy
6.6 Others

7 GLOBAL FOOD COLORS MARKET, BY FORM
7.1 Overview
7.2 Liquid Gel
7.3 Liquid
7.4 Gel Paste
7.5 Powder

8 GLOBAL FOOD COLORS MARKET, BY TYPE
8.1 Overview
8.2 Lake
8.3 Dye

9 GLOBAL FOOD COLORS MARKET, BY GEOGRAPHY
9.1 Overview
9.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

10 GLOBAL FOOD COLORS MARKET COMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies

11 COMPANY PROFILES
11.1 FMC Corporation
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments

11.2 Naturex SA
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments

11.3 Archer Daniels Midland Company
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments

11.4 Kalsec Inc.
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments

11.5 Fiorio Colori SPA
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments

11.6 D.D. Williamson and Co. Inc.
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments

11.7 Koninklijke DSM NV
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments

11.8 Sensient Technologies Corporation
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments

11.9 Chr. Hansen A/S
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Developments

11.10 Dohler Group
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Developments

12 Appendix
12.1 Related Reports

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