Market Overview:
The global Food Authenticity Testingmarket was valued at USD 4.89billion in 2016 and is projected to reach USD 9.29billionby 2025, growing at a CAGR of 7.4% from 2017 to 2025.
Food contamination is a major cause of concern for food manufacturers. The implementation of food regulations is expected to increase the importance of food authenticity testing. The growing international food trade is expected to boost the usage of food authenticity testing services.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Stringent regulations
1.2 Rising incidences of false labelling and certification
2. Market Restraints
2.1 Lack of food control infrastructure & resources in developing countries
2.2 Complexity in testing techniques
Market Segmentation:
The global Food Authenticity Testingmarket is segmented on the target testing, technology, food tested, and region.
1. By Target Testing:
1.1 Meat Speciation
1.2 Country of Origin and Ageing
1.3 False Labeling
1.3.1 Allergen Testing
1.3.2 GMO Testing
1.4 Adulteration Tests
2. By Technology:
2.1 Polymerase Chain Reaction Based
2.2 LC-MS/MS
2.3 Immunoassay Methods
2.4 Isotope Methods
2.5 Others
3. By Food Tested:
3.1 Dairy Products
3.2 Meat Products
3.3 Ingredients
3.4 Processed Foods
3.5 Grains, Cereals and Pulses
4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. SGS SA
2. Genetic ID NA Inc.
3. Intertek Group PLC
4. Romer Labs Diagnostic GmbH
5. Eurofins Scientific SE
6. ALS Limited
7. EMSL Analytical Inc.
8. LGC Science Group Ltd.
9. MerieuxNutrisciences Corporation
10. Microbac Laboratories
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Food Authenticity Testingmarketwas performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FOOD AUTHENTICITY TESTINGMARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FOOD AUTHENTICITY TESTINGMARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FOOD AUTHENTICITY TESTINGMARKET, BY TARGET TESTING
5.1 Overview
5.2 Meat Speciation
5.3 Country of Origin and Ageing
5.4 False Labeling
5.4.1 Allergen Testing
5.4.2 GMO Testing
5.5 Adulteration Tests
6 GLOBAL FOOD AUTHENTICITY TESTING MARKET, BY TECHNOLOGY
6.1 Overview
6.2 Polymerase Chain Reaction Based
6.3 LC-MS/MS
6.4 Immunoassay Methods
6.5 Isotope Methods
6.6 Others
7 GLOBAL FOOD AUTHENTICITY TESTING MARKET, BY FOOD TESTED
7.1 Overview
7.2 Dairy Products
7.3 Meat Products
7.4 Ingredients
7.5 Processed Foods
7.6 Grains, Cereals and Pulses
8 GLOBAL FOOD AUTHENTICITY TESTINGMARKET, BY GEOGRAPHY
8.1 Overview
8.2 North AmericaRegional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 EuropeRegional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia PacificRegional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin AmericaRegional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the WorldRegional Market Estimates and Forecasts, 2012 - 2025
9 GLOBAL FOOD AUTHENTICITY TESTINGMARKETCOMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies
10 COMPANY PROFILES
10.1 SGS SA
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Genetic ID NA Inc.
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 Intertek Group PLC
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Romer Labs Diagnostic GmbH
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Eurofins Scientific SE
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 ALS Limited
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 EMSL Analytical Inc.
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
10.8 LGC Science Group Ltd.
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments
10.9 MerieuxNutrisciences Corporation
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Development
10.10 Microbac Laboratories
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Development
11 Appendix
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