The global Food Antioxidants market was valued at USD 1.12 billion in 2016 and is projected to reach USD 1.93 million by 2025, growing at a CAGR of 6.3% from 2017 to 2025.
The demand for food antioxidants is highly dependent upon the demand for healthy goods. The growing demand for health products coupled with growing consumer awareness regarding benefits of antioxidants is expected to drive market demand. The consumption natural antioxidants is expected to increase rapidly over the forecast period.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Growing demand for prepared foods
1.2 Increasing purchasing power in developing countries
2. Market Restraints
2.1 High cost of natural antioxidants
2.2 Limited awareness regarding benefits of antioxidants

Market Segmentation:
The global Food Antioxidants market is segmented on the type, application, source, and region.
1. By Type:
1.1 Synthetic Antioxidants
1.1.1 Butylated Hydroxytoluene
1.1.2 Butylated Hydroxyanisole
1.1.3 Tert-Butylhydroquinone
1.1.4 Propyl Gallate
1.2 Natural Antioxidants
1.2.1 Vitamin C
1.2.2 Rosemary Extract
1.2.3 Vitamin E
1.2.4 Carotenoids

2. By Source:
2.1 Oils
2.2 Fruits and Vegetables
2.3 Gallic Acid
2.4 Petroleum
2.5 Spices and Herbs
2.6 Nuts and Seeds

3. By Application:
3.1 Seafood
3.2 Beverages
3.3 Confectionery and Bakery
3.4 Fats and Oils
3.5 Prepared Foods
3.6 Prepared Poultry and Meat
3.7 Others

4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Kalsec Inc.
2. BASF SE
3. Barentz Group
4. Archer Daniels Midland Company
5. Camlin Fine Sciences Ltd.
6. EI Du Pont De Nemours
7. Kemin Industries Inc.
8. Eastman Chemical Company
9. Frutarom inc.
10. Koninklijke DSM NV
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Food Antioxidants market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.

1 INTRODUCTION OF GLOBAL FOOD ANTIOXIDANTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD ANTIOXIDANTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FOOD ANTIOXIDANTS MARKET, BY TYPE
5.1 Overview
5.2 Synthetic Antioxidants
5.2.1 Butylated Hydroxytoluene
5.2.2 Butylated Hydroxyanisole
5.2.3 Tert-Butylhydroquinone
5.2.4 Propyl Gallate
5.3 Natural Antioxidants
5.3.1 Vitamin C
5.3.2 Rosemary Extract
5.3.3 Vitamin E
5.3.4 Carotenoids

6 GLOBAL FOOD ANTIOXIDANTS MARKET, BY SOURCE
6.1 Overview
6.2 Oils
6.3 Fruits and Vegetables
6.4 Gallic Acid
6.5 Petroleum
6.6 Spices and Herbs
6.7 Nuts and Seeds

7 GLOBAL FOOD ANTIOXIDANTS MARKET, BY APPLICATION
7.1 Overview
7.2 Seafood
7.3 Beverages
7.4 Confectionery and Bakery
7.5 Fats and Oils
7.6 Prepared Foods
7.7 Prepared Poultry and Meat
7.8 Others

8 GLOBAL FOOD ANTIOXIDANTS MARKET, BY APPLICATION
8.1 Overview
8.2 Sports Nutrition
8.3 Infant Formula
8.4 Dairy Products
8.5 Others

9 GLOBAL FOOD ANTIOXIDANTS MARKET, BY GEOGRAPHY
9.1 Overview
9.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025

10 GLOBAL FOOD ANTIOXIDANTS MARKET COMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies

11 COMPANY PROFILES
11.1 Kalsec Inc.
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments

11.2 BASF SE
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments

11.3 Barentz Group
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments

11.4 Archer Daniels Midland Company
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments

11.5 Camlin Fine Sciences Ltd.
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments

11.6 EI Du Pont De Nemours
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments

11.7 Kemin Industries Inc.
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments

11.8 Eastman Chemical Company
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments

11.9 Frutarom Inc.
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Developments

11.10 Koninklijke DSM NV
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Developments

12 Appendix
12.1 Related Reports

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