The global Fermented Ingredients market was valued at USD 21.48 billion in 2016 and is projected to reach USD 45.89 billion by 2025, growing at a CAGR of 8.8% from 2017 to 2025.
Fermented ingredients is driven by their ability to enhance the nutritive value to the foods that they are added. The demand is majorly driven by their application in the food and beverage industry and the pharmaceutical industry. However, growing concerns regarding side effects of fermented product is expected to hamper market demand.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Growing awareness regarding food preservation
1.2 High demand for antibiotics
2. Market Restraints
2.1 Inconsistent availability of raw materials
2.2 Health risks associated with fermentation
Market Segmentation:
The global Fermented Ingredients market is segmented on the product, application, process, and region.
1. By Product:
1.1 Amino Acids
1.2 Industrial Enzymes
1.3 Vitamins
1.4 Polymer
1.5 Antibiotics
1.6 Organic Acids
1.7 Biogas
2. By Application:
2.1 Food and Beverages
2.2 Brewery and Distilling
2.2.1 Bakery
2.2.2 Dairy Products
2.2.3 Pharmaceuticals
2.3 Feed
2.4 Textile and Leather
2.5 Biofuel
2.6 Paper
2.7 Personal Care
3. By Process:
3.1 Aerobic Fermentation
3.2 Batch Fermentation
3.3 Continuous Fermentation
3.4 Anaerobic Fermentation
4. By Region:
4.1 North America (U.S., anada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. Cargill
2. Chr. Hansen A/S
3. EI Du Pont De Nemours
4. BASF SE
5. Lonza
6. Dohler Group
7. Angelyeast Co. Ltd.
8. Ajinomoto Corporation
9. Lallemand Inc.
10. Koninklijke DSM NV
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Fermented Ingredients market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FERMENTED INGREDIENTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FERMENTED INGREDIENTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FERMENTED INGREDIENTS MARKET, BY PRODUCT
5.1 Overview
5.2 Amino Acids
5.3 Industrial Enzymes
5.4 Vitamins
5.5 Polymer
5.6 Antibiotics
5.7 Organic Acids
5.8 Biogas
6 GLOBAL FERMENTED INGREDIENTS MARKET, BY APPLICATION
6.1 Overview
6.2 Food and Beverages
6.2.1 Brewery and Distilling
6.2.2 Bakery
6.2.3 Dairy Products
6.3 Pharmaceuticals
6.4 Feed
6.5 Textile and Leather
6.6 Biofuel
6.7 Paper
6.8 Personal Care
7 GLOBAL FERMENTED INGREDIENTS MARKET, BY PROCESS
7.1 Overview
7.2 Aerobic Fermentation
7.3 Batch Fermentation
7.4 Continuous Fermentation
7.5 Anaerobic Fermentation
8 GLOBAL FERMENTED INGREDIENTS MARKET, BY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
9 GLOBAL FERMENTED INGREDIENTS MARKET COMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies
10 COMPANY PROFILES
10.1 Cargill
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Chr. Hansen A/S
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 EI Du Pont De Nemours
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 BASF SE
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Lonza
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 Dohler Group
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 Angelyeast Co. Ltd.
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
10.8 Ajinomoto Corporation
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments
10.9 Lallemand Inc.
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments
10.10 Koninklijke DSM NV
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments
11 Appendix
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