Global Feed yeast market
By Livestock (Pet Animals,Aquatic Animals,Ruminants), By Type (Spent Yeast, Live Yeast, Yeast Derivatives), By Form (Dry, Fresh, Instant), By Region (North America, Europe, Asia Pacific, Rest of World).
Market Overview:
The Global Feed yeast market was valued at USD 352.21 million in 2016 and is projected to reach USD 783.23 million by 2025, growing at a CAGR of 8.32% from 2017 to 2025.
Yeast has been used in food items for many years. Growing concerns for diet food has increased the use of yeast in many animal feeds. Many companies are buying new equipment for manufacturing yeast of high nutritive values. Livestock industries are using yeast to enhance the diet of all the animals. These are less harmful and very cost efficient for animals compared to other additives. Ban on antibiotics in many countries has led to a major growth in the feed yeast market.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Major rise in meat consumption.
1.2 High demand in dairy products.
1.3 Better feed efficiency.
1.4 More awareness about animal health and feed quality.
2. Market Restraints
2.1 Strict government rules and regulations.
Market Segmentation:
The Global Feed yeast market is segmented on basis of Livestock, Type, Form and region.
1. By Livestock:
1.1 Pet Animals
1.2 Aquatic Animals
1.3 Ruminants
1.4 Poultry
1.5 Swine
1.6 Other Livestock
2. By Type:
2.1 Spent Yeast
2.2 Live Yeast
2.3 Yeast Derivatives
3. By Form:
3.1 Dry
3.2 Fresh
3.3 Instant
4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Rest of World.
Competitive Landscape:
The major players in the market are as follows:
1. Archer Daniels Midland Company
2. Angelyeast Co., Ltd.
3. Lallemand Inc.
4. Lesaffre
5. Leiber GmbH
6. Associated British Foods PLC
7. Nutreco N.V.
8. Cargill, Incorporated
9. Alltech
10. Diamond V
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Global Feed yeast market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FEED YEAST MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FEED YEAST MARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FEED YEAST MARKET BY LIVESTOCK:
5.1 Pet Animals
5.2 Aquatic Animals
5.3 Ruminants
5.4 Poultry
5.5 Swine
5.6 Other Livestock
6 GLOBAL FEED YEAST MARKET BY TYPE :
6.1 Spent Yeast
6.2 Live Yeast
6.3 Yeast Derivatives
7 GLOBAL FEED YEAST MARKET BY FORM
7.1 Dry
7.2 Fresh
7.3 Instant
8 GLOBAL FEED YEAST MARKETBY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
9 GLOBAL FEED YEAST MARKETCOMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies
10 COMPANY PROFILES
10.1 Archer Daniels Midland Company
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Angelyeast Co., Ltd.
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 Lallemand Inc.
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Lesaffre
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Leiber GmbH
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 Associated British Foods PLC
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 Nutreco N.V.
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
10.8 Cargill, Incorporated
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments
10.9 Alltech
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments
10.10 Diamond V
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments
11 Appendix
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