Global Feed Preservatives Market
By Type (Mold Inhibitors,Feed Acidifiers, Feed Antioxidant), By feed type (Compound Feed, Feed Meal, Feed Premix), By Livestock (Aquaculture, Poultry, Swine), By Region (North America, Europe, Asia Pacific, Rest of World)
Market Overview:
The Global Feed Preservatives Market was valued at USD 1.00 billion in 2016 and is projected to reach USD 4.73 billion by 2025, growing at a CAGR of 9.35% from 2017 to 2025.
Changing of consumer tastes is affecting the food and beverage industry. Consumers demand healthy and hygienic food items which can stay for a longer duration without any harm. There has been major growth in convenience and food products among corporates and students all over the world. Meat industries use natural preservatives for maintaining the quality of food so that it can stay longer and fresh. Food preservatives keeps products away from micro-organisms but reduces the freshness of the items.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Regular improvements in food quality.
1.2 High needs for feed storage.
2. Market Restraints
2.1 Low profits for end products.
Market Segmentation:
The Global Feed Preservatives Market is segmented on basis of type, feed type, Livestock and Region.
1. By Type:
1.1 Mold Inhibitors
1.1.1 Natamycin
1.1.2 Propionates
1.1.3 Benzoates
1.2 Feed Acidifiers
1.2.1 Sorbic Acid
1.2.2 Propionic Acid
1.2.3 Lactic Acid
1.2.4 Formic Acid
1.2.5 Other Acidifiers
1.3 Feed Antioxidant
1.3.1 Feed Antioxidant
1.3.2 BHA
1.3.3 BHT
1.4 Anticaking Agents
2. By Feed Type:
2.1 Compound Feed
2.2 Feed Meal
2.3 Feed Premix
2.4 Silage
2.5 Other Feed Types
3. By Livestock:
3.1 Poultry
3.2 Aquaculture
3.3 Swine
3.4 Cattle
3.5 Other Livestock
4. By Region:
4.1 North America (U.S., Canada, Mexico)
4.2 Europe (Germany, UK, France, Rest of Europe)
4.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
4.4 Latin America (Brazil, Argentina, Rest of Latin America)
4.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. BASF SE
2. Nutreco N.V
3. Perstorp Holding AB
4. Biomin Holding GmbH
5. Impextraco NV
6. E.I. Dupont De Nemours and Company
7. Alltech, Inc.
8. Novus International, Inc.
9. Cargill, Inc.
10. Kemin Industries, Inc.
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Global Feed Preservatives Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FEED PRESERVATIVES MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FEED PRESERVATIVES MARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FEED PRESERVATIVES MARKET BY TYPE
5.1 Mold Inhibitors
5.2 Feed Acidifiers
5.3 Feed Antioxidant
5.4 Anticaking Agents
6 GLOBAL FEED PRESERVATIVES MARKET BY FEED TYPE:
6.1 Compound Feed
6.2 Feed Meal
6.3 Feed Premix
6.4 Silage
6.5 Other Feed Types
7 GLOBAL FEED PRESERVATIVES MARKET BY LIVESTOCK
7.1 Poultry
7.2 Aquaculture
7.3 Swine
7.4 Cattle
7.5 Other Livestock
8 GLOBAL FEED PRESERVATIVES MARKETBY GEOGRAPHY
8.1 Overview
8.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Rest of Europe
8.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Rest of Asia Pacific
8.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
8.5.1 Brazil
8.5.2 Argentina
8.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
9 GLOBAL FEED PRESERVATIVES MARKETCOMPETITIVE LANDSCAPE
9.1 Overview
9.2 Company Market Share
9.3 Vendor Landscape
9.4 Key Development Strategies
10 COMPANY PROFILES
10.1 BASF SE
10.1.1 Overview
10.1.2 Financial Performance
10.1.3 Product Outlook
10.1.4 Key Developments
10.2 Nutreco N.V
10.2.1 Overview
10.2.2 Financial Performance
10.2.3 Product Outlook
10.2.4 Key Developments
10.3 Perstorp Holding AB
10.3.1 Overview
10.3.2 Financial Performance
10.3.3 Product Outlook
10.3.4 Key Developments
10.4 Biomin Holding GmbH
10.4.1 Overview
10.4.2 Financial Performance
10.4.3 Product Outlook
10.4.4 Key Developments
10.5 Impextraco NV
10.5.1 Overview
10.5.2 Financial Performance
10.5.3 Product Outlook
10.5.4 Key Developments
10.6 E.I. Dupont De Nemours and Company
10.6.1 Overview
10.6.2 Financial Performance
10.6.3 Product Outlook
10.6.4 Key Developments
10.7 Alltech, Inc.
10.7.1 Overview
10.7.2 Financial Performance
10.7.3 Product Outlook
10.7.4 Key Developments
10.8 Novus International, Inc.
10.8.1 Overview
10.8.2 Financial Performance
10.8.3 Product Outlook
10.8.4 Key Developments
10.9 Cargill, Inc.
10.9.1 Overview
10.9.2 Financial Performance
10.9.3 Product Outlook
10.9.4 Key Developments
10.10 Kemin Industries, Inc
10.10.1 Overview
10.10.2 Financial Performance
10.10.3 Product Outlook
10.10.4 Key Developments
11 Appendix
11.1 Related Reports