Market Overview:
The global Feed Flavors and Sweetenersmarket was valued at USD 1.19billion in 2016 and is projected to reach USD 1.59billionby 2025, growing at a CAGR of 3.3% from 2017 to 2025.
The major factor driving market demand is the growing meat and poultry industry. The growing meat consumption globally is driving demand for feed flavors and sweeteners. The flavors and sweeteners aid in increasing the palatability of feed. The implementation of innovative husbandry practices is expected to boost market demand over the forecast period.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Growing consumer awareness regarding quality of meat
1.2 Rising demand for palatability boosting feed additives
2. Market Restraints
2.1 Lack of awareness in developing countries
2.2 Volatile raw material prices
Market Segmentation:
The global Feed Flavors and Sweetenersmarket is segmented on thetype, livestock, form, sourceand region.
1. By Type:
1.1 Flavors
1.1.1 Butter
1.1.2 Fruit
1.1.3 Spices
1.1.4 Others
1.2 Sweeteners
1.2.1 Saccharine
1.2.2 Glycyrrhizin
1.2.3 NeohesperidineDihydrochalcone
2. By Livestock:
2.1 Poultry
2.2 Ruminants
2.3 Swine
2.4 Aquaculture
2.5 Others
3. By Form:
3.1 Dry
3.2 Liquid
4. By Source:
4.1 Synthetic
4.2 Natural
5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. Kerry Group
2. Du Pont
3. Alltech
4. Solvay
5. Biomin Holding
6. Kemin
7. Pancosma
8. Nutriad International Dendermonde
9. Grupo Ferrer Internacional
10. PhytobioticsFutterzusatzstoffe
11. Prinova
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Feed Flavors and Sweetenersmarketwas performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FEED FLAVORS AND SWEETENERSMARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL FEED FLAVORS AND SWEETENERSMARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL FEED FLAVORS AND SWEETENERSMARKET, BY TYPE
5.1 Overview
5.2 Flavors
5.2.1 Butter
5.2.2 Fruit
5.2.3 Spices
5.2.4 Others
5.3 Sweeteners
5.3.1 Saccharine
5.3.2 Glycyrrhizin
5.3.3 NeohesperidineDihydrochalcone
6 GLOBAL FEED FLAVORS AND SWEETENERS MARKET, BY LIVESTOCK
6.1 Overview
6.2 Poultry
6.3 Ruminants
6.4 Swine
6.5 Aquaculture
6.6 Others
7 GLOBAL FEED FLAVORS AND SWEETENERS MARKET, BY FORM
7.1 Overview
7.2 Dry
7.3 Liquid
8 GLOBAL FEED FLAVORS AND SWEETENERS MARKET, BY SOURCE
8.1 Overview
8.2 Synthetic
8.3 Natural
9 GLOBAL FEED FLAVORS AND SWEETENERSMARKET, BY GEOGRAPHY
9.1 Overview
9.2 North AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 EuropeRegional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia PacificRegional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the WorldRegional Market Estimates and Forecasts, 2012 - 2025
10 GLOBAL FEED FLAVORS AND SWEETENERSMARKETCOMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies
11 COMPANY PROFILES
11.1 Kerry Group
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments
11.2 Du Pont
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments
11.3 Alltech
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments
11.4 Solvay
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments
11.5 Biomin Holding
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments
11.6 Kemin
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments
11.7 Pancosma
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments
11.8 Nutriad International Dendermonde
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments
11.9 Grupo Ferrer Internacional
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Development
11.10 PhytobioticsFutterzusatzstoffe
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Development
11.11 Prinova
11.11.1 Overview
11.11.2 Financial Performance
11.11.3 Product Outlook
11.11.4 Key Development
12 Appendix
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