Global Feed Enzymes Market

  • Report Code : VMI235568
  • Pages : 136
  • Published On : Dec 2018
  • Industry : Agriculture, Food and Beverages
  • Format :

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Market Overview:
The global Feed Enzymesmarket was valued at USD 938million in 2016 and is projected to reach USD 1820.05millionby 2025, growing at a CAGR of 9.0% from 2017 to 2025.
Feed enzymes demand is expected to remain high over the forecast period owing to growing demand for animal feed. Enzymes are naturally derived and there are no side effects involved owing to which the demand is expected to remain high. The growing meat production is expected to aid market growth of feed enzymes.

Sample Infographics:



Market Dynamics:
1. Market Drivers
1.1 Growing consumption of animal based products
1.2 Rising costs of animal feed
2. Market Restraints
2.1 Regulatory structure and intervention
2.2 Thermostability of enzymes

Market Segmentation:
The global Feed Enzymesmarket is segmented on thetype, livestock, form, sourceand region.
1. By Type:
1.1 Carbohydrase
1.2 Protease
1.3 Phytase

2. By Livestock:
2.1 Aquatic Animals
2.2 Poultry
2.3 Swine
2.4 Ruminants
2.5 Others

3. By Source:
3.1 Animal
3.2 Microorganism
3.3 Plant

4. By Form:
4.1 Liquid
4.2 Dry

5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa

Competitive Landscape:
The major players in the market are as follows:
1. Lesaffre
2. BASF
3. Alltech
4. EI DuPont De Nemours
5. Bio-Cat
6. Associated British Foods PLC
7. Rossari Biotech Ltd.
8. KoninklijkeDSm NV
9. Novus International
10. Azelis Holdings SA
11. Adisseo France

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Feed Enzymesmarketwas performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL FEED ENZYMESMARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FEED ENZYMESMARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL FEED ENZYMESMARKET, BY TYPE
5.1 Overview
5.2 Carbohydrase
5.3 Protease
5.4 Phytase

6 GLOBAL FEED ENZYMES MARKET, BY LIVESTOCK
6.1 Overview
6.2 Aquatic Animals
6.3 Poultry
6.4 Swine
6.5 Ruminants
6.6 Others

7 GLOBAL FEED ENZYMES MARKET, BY SOURCE
7.1 Overview
7.2 Animal
7.3 Microorganism
7.4 Plant

8 GLOBAL FEED ENZYMES MARKET, BY FORM
8.1 Overview
8.2 Liquid
8.3 Dry

9 GLOBAL FEED ENZYMESMARKET, BY GEOGRAPHY
9.1 Overview
9.2 North AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 EuropeRegional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia PacificRegional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the WorldRegional Market Estimates and Forecasts, 2012 - 2025

10 GLOBAL FEED ENZYMESMARKETCOMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies

11 COMPANY PROFILES
11.1 Lesaffre
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments

11.2 BASF
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments

11.3 Alltech
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments

11.4 EI DuPont De Nemours
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments

11.5 Bio-Cat
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments

11.6 Associated British Foods PLC
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments

11.7 Rossari Biotech Ltd.
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments

11.8 Koninklijke DSM NV
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments

11.9 Novus International
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Development

11.10 Azelis Holdings SA
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Development

11.11 Adisseo France
11.11.1 Overview
11.11.2 Financial Performance
11.11.3 Product Outlook
11.11.4 Key Development

12 Appendix
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