The global Emulsifiers market was valued at USD 2.60 billion in 2016 and is projected to reach USD 4.14 billion by 2025, growing at a CAGR of 5.3% from 2017 to 2025.
Emulsifiers belong to the class of surface active agents that stabilize and emulsion solution by increasing its kinetic stability. The demand for naturally derived emulsifiers is expected to grow rapidly. The increasing demand for convenience food and packaged food products is expected to drive market growth
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Increasing demand of convenience food
1.2 Growing demand from natural emulsifiers
1.3 Growing consumption of premium products
2. Market Restraints
2.1 Growing demand for enzymes
2.2 Fluctuating price of raw materials
Market Segmentation:
The global Emulsifiersmarketis segmented on the basis offunction, product, source, application,and region.
1. By Product:
1.1 Lecithin
1.2 Mono and Di-Glycerides and their derivatives
1.3 StaerylLactylates
1.4 Sorbitan Esters
1.5 Polyglycerol Esters
1.6 Others
2. By Function:
2.1 Starch Complexing
2.2 Emulsification
2.3 Aeration & Stabilizing
2.4 Crystal Structuring
2.5 Oil Modification
2.6 Protein Interaction
2.7 Lubrication & Processing Aids
3. By Source:
3.1 Plant Based
3.2 Animal Based
4. By Application:
4.1 Meat Products
4.2 Dairy Products
4.3 Convenience Foods
4.4 Confectionery Products
4.5 Bakery Products
4.6 Others
5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. Cargill
2. Archer Daniels Midland
3. Ingredion
4. EI Du Pont De Nemours
5. Kerry Group PLC
6. Riken Vitamin Co. Ltd.
7. Palsgaard A/S
8. Lonza Group Ltd..
9. Beldem SA
10. Corbion NV
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Emulsifiersmarketwas performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL EMULSIFIERSMARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL EMULSIFIERSMARKETOUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL EMULSIFIERSMARKET, BY PRODUCT
5.1 Overview
5.2 Lecithin
5.3 Mono and Di-Glycerides and their derivatives
5.4 StaerylLactylates
5.5 Sorbitan Esters
5.6 Polyglycerol Esters
5.7 Others
6 GLOBAL EMULSIFIERSMARKET, BY PRODUCT
6.1 Overview
6.2 Lecithin
6.3 Emulsification
6.4 Aeration & Stabilizing
6.5 Crystal Structuring
6.6 Oil Modification
6.7 Protein Interaction
6.8 Lubrication & Processing Aids
7 GLOBAL EMULSIFIERSMARKET, BY SOURCE
7.1 Overview
7.2 Plant Based
7.3 Animal Based
8 GLOBAL EMULSIFIERSMARKET, BY APPLICATION
8.1 Overview
8.2 Meat Products
8.3 Dairy Products
8.4 Convenience Foods
8.5 Confectionery Products
8.6 Bakery Products
8.7 Others
9 GLOBAL EMULSIFIERSMARKET, BY GEOGRAPHY
9.1 Overview
9.2 North AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 EuropeRegional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia PacificRegional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin AmericaRegional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the WorldRegional Market Estimates and Forecasts, 2012 â€" 2025
10 GLOBAL EMULSIFIERSMARKETCOMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies
11 COMPANY PROFILES
11.1 Cargill
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments
11.2 Archer Daniels Midland
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments
11.3 Ingredion
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments
11.4 EI Du Pont De Nemours
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments
11.5 Kerry Group PLC
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments
11.6 Riken Vitamin Co. Ltd.
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments
11.7 Palsgaard A/S
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments
11.8 Lonza Group Ltd.
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments
11.9 Beldem SA
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Developments
11.10 Corbion NV
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Developments
12 Appendix
12.1 Related Reports