The global Confectionery Ingredients market was valued at USD 57.40 billion in 2016 and is projected to reach USD 96.97 billion by 2025, growing at a CAGR of 6.0% from 2017 to 2025.
Confectionery ingredients markets is growing rapidly owing to rising consumption of bakery products. The rising health awareness has led to increased sales of healthy confectionery products owing to which the demand for these products is expected to grow rapidly over the forecast period.
Sample Infographics:
Market Dynamics:
1. Market Drivers
1.1 Increasing demand for natural ingredients due to increasing consumer awareness
1.2 Changing consumer lifestyles
2. Market Restraints
2.1 Volatile cocoa prices
2.2 Ambiguity over the consumption of trans-fatty acids and its related health issues
Market Segmentation:
The global Confectionery Ingredients market is segmented on the type, source, application, form, and region.
1. By Type:
1.1 Dairy Ingredients
1.2 Cocoa and Chocolates
1.3 Emulsifiers
1.4 Hydrocolloids
1.5 Sweeteners
1.6 Starch and its derivatives
1.7 Malts
1.8 Shortenings and Oils
1.9 Flavors
1.10 Others
2. By Source:
2.1 Synthetic
2.2 Natural
3. By Form:
3.1 Dry
3.2 Liquid
4. By Application:
4.1 Gum
4.2 Sugar Confectionery
4.3 Chocolate
4.4 Others
5. By Region:
5.1 North America (U.S., Canada, Mexico)
5.2 Europe (Germany, UK, France, Rest of Europe)
5.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
5.4 Latin America (Brazil, Argentina, Rest of Latin America)
5.5 Middle East & Africa
Competitive Landscape:
The major players in the market are as follows:
1. Olam International Ltd.
2. Arla Foods
3. Cargill
4. Archer Daniels Midland Company
5. EI Du Pont De Nemours
6. AAK
7. Ingredion
8. Tate and Lyle PLC
9. Kerry Group PLC
10. Koninklijke DSM NV
These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE:
Research study on the Confectionery Ingredients market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
To know more about the Research Methodology of Verified Market Intelligence and other aspects of the research study, kindly get in touch with our sales team.
1 INTRODUCTION OF GLOBAL CONFECTIONERY INGREDIENTS MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL CONFECTIONERY INGREDIENTS MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework
5 GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY TYPE
5.1 Overview
5.2 Dairy Ingredients
5.3 Cocoa and Chocolates
5.4 Emulsifiers
5.5 Hydrocolloids
5.6 Sweeteners
5.7 Starch and its derivatives
5.8 Malts
5.9 Shortenings and Oils
5.10 Flavors
5.11 Others
6 GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY SOURCE
6.1 Overview
6.2 Synthetic
6.3 Natural
7 GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY FORM
7.1 Overview
7.2 Dry
7.3 Liquid
8 GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY APPLICATION
8.1 Overview
8.2 Gum
8.3 Sugar Confectionery
8.4 Chocolate
8.5 Others
9 GLOBAL CONFECTIONERY INGREDIENTS MARKET, BY GEOGRAPHY
9.1 Overview
9.2 North America Regional Market Estimates and Forecasts, 2012 - 2025
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe Regional Market Estimates and Forecasts, 2012 - 2025
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Rest of Europe
9.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 - 2025
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Rest of Asia Pacific
9.5 Latin America Regional Market Estimates and Forecasts, 2012 - 2025
9.5.1 Brazil
9.5.2 Argentina
9.6 Rest of the World Regional Market Estimates and Forecasts, 2012 - 2025
10 GLOBAL CONFECTIONERY INGREDIENTSMARKET COMPETITIVE LANDSCAPE
10.1 Overview
10.2 Company Market Share
10.3 Vendor Landscape
10.4 Key Development Strategies
11 COMPANY PROFILES
11.1 Olam International Ltd.
11.1.1 Overview
11.1.2 Financial Performance
11.1.3 Product Outlook
11.1.4 Key Developments
11.2 Arla Foods
11.2.1 Overview
11.2.2 Financial Performance
11.2.3 Product Outlook
11.2.4 Key Developments
11.3 Cargill
11.3.1 Overview
11.3.2 Financial Performance
11.3.3 Product Outlook
11.3.4 Key Developments
11.4 Archer Daniels Midland Company
11.4.1 Overview
11.4.2 Financial Performance
11.4.3 Product Outlook
11.4.4 Key Developments
11.5 EI Du Pont De Nemours
11.5.1 Overview
11.5.2 Financial Performance
11.5.3 Product Outlook
11.5.4 Key Developments
11.6 AAK
11.6.1 Overview
11.6.2 Financial Performance
11.6.3 Product Outlook
11.6.4 Key Developments
11.7 Ingredion
11.7.1 Overview
11.7.2 Financial Performance
11.7.3 Product Outlook
11.7.4 Key Developments
11.8 Tate and Lyle PLC
11.8.1 Overview
11.8.2 Financial Performance
11.8.3 Product Outlook
11.8.4 Key Developments
11.9 Kerry Group PLC
11.9.1 Overview
11.9.2 Financial Performance
11.9.3 Product Outlook
11.9.4 Key Developments
11.10 Koninklijke DSM NV
11.10.1 Overview
11.10.2 Financial Performance
11.10.3 Product Outlook
11.10.4 Key Developments
12 Appendix
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