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Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types (High-fructose Syrup, High-intensity Sweetener, Low-intensity Sweetener) Applications (Food, Beverage) and Geography (North America, Asia Pacific, The Middle East and Africa, Europe and Latin America)

Impact Analysis of Covid-19

The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.

Alternative sweeteners are used as a substitute for sugar to enrich and sweeten food and beverages. These sweeteners are used mostly in reduced concentration since they are relatively sweeter than sucrose (table sugar). They are low in calorie content, making them ideal for consumption by diabetic and overweight people. Variants of alternative sweeteners like high and low-intensity sweeteners, and high-fructose syrup find application in dairy products, bakery items, carbonated drinks, and various other products. The global alternative sweetener market is anticipated to expand at a CAGR of 5.6% during the 2019-2024 period, and will reach a value of USD 17.3 Bn by 2024 from USD 13.17 Bn in 2019.

Segmentation based on product type
Based on product type, the high-intensity sweeteners segment accounted for the highest market share (41.0%) in 2019, since it is sweeter than sucrose and is used as diet sugar for health-conscious consumers. It was followed by the high-fructose syrup segment, with a market share of 31.2% in 2019. High-fructose syrup is available in liquid form and is used in food and beverages. The low-intensity sweeteners segment accounted for a market share of only 27.8% in 2019.

Segmentation based on applications
Based on applications, the beverage segment accounted for the highest market share (55.4%) in 2019, and is anticipated to expand at a CAGR of 5.9% during the 2019-2024 period. An increase in the consumption of diet variants of soft drinks and low-sugar beverages among health-conscious consumers is expected to fuel the growth of the beverage segment. The food segment is expected to expand at a CAGR of 5.3% during the forecast period. Changes in sugar consumption patterns and rising awareness about low-calorie sugar alternatives are anticipated to drive the food segment.

Regional insights
North America dominated the global alternative sweetener market with a share of 35.5% in 2019. It was followed by Europe because of the imposition of the sugar tax by governments. Asia-Pacific is anticipated to exhibit the highest CAGR (7.2%) during the 2019-2024 period. The consumption of sweetened food and beverages is high in the region, resulting in the increased incidence of diabetes and obesity. As a result, consumers are becoming health conscious and more inclined towards alternative sweeteners. The markets in Latin America, and the Middle East and Africa are still at nascent stages but are expected to expand significantly.

Companies profiled
- Archer Daniels Midland
- Ajinomoto
- Tate & Lyle
- Ingredion Incorporated
- Cargill
- DuPont Nutrition & Health
- Amai Proteins
- Miraculex
- Sugarlogix
- SteviaOne 

Chapter 1: Executive summary

- 1.1. Market scope and segmentation

- 1.2. Key questions answered in the study

- 1.3. Executive summary


Chapter 2: Introduction

- 2.1. Market definitions

- 2.2. Market trends

- 2.3. Market drivers

- 2.4. Market challenges

- 2.5. Value chain analysis


Chapter 3: Global alternative sweetener market overview

- 3.1. Market overview

-- 3.1.1. Global historical market revenue (USD Bn) (2016-2018)

-- 3.1.2. Global forecast market revenue (USD Bn) (2019-2024)

-- 3.1.3. Geography-wise market revenue (USD Bn) (2019 and 2024)


Chapter 4: Global alternative sweetener market - segment insights

- 4.1 Based on product type

-- 4.1.1. Revenue (USD Bn) (2016-2024)

--- 4.1.1.a. High-intensity sweetener

--- 4.1.1.b. Low-intensity sweetener

--- 4.1.1.c. High-fructose syrup

-- 4.1.2. Key highlights

-- 4.1.3. Regional revenue based on product type (USD Bn) (2019)

- 4.2 Based on applications

-- 4.2.1. Revenue (USD Bn) (2016-2024)

--- 4.2.1.a. Food

--- 4.2.1.b. Beverage

-- 4.2.2. Key highlights

-- 4.2.3. Regional revenue based on applications (USD Bn) (2019)


Chapter 5: North America alternative sweetener market

- 5.1. North America — market overview

-- 5.1.1. Key observations

-- 5.1.2. Revenue (USD Bn) (2016-2024)

-- 5.1.3. Market trends

-- 5.1.4. Market drivers

-- 5.1.5. Market challenges


Chapter 6: North America alternative sweetener market - based on product type

- 6.1. High-intensity sweetener market

-- 6.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 6.1.2. Key highlights

- 6.2. Low-intensity sweetener market

-- 6.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 6.2.2. Key highlights

- 6.3. High-fructose syrup market

-- 6.3.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 6.3.2. Key highlights


Chapter 7: North America alternative sweetener market - based on applications

- 7.1. Food market

-- 7.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 7.1.2. Key highlights

- 7.2. Beverage market

-- 7.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 7.2.2. Key highlights


Chapter 8: Europe alternative sweetener market

- 8.1. Europe — market overview

-- 8.1.1. Key observations

-- 8.1.2. Revenue (USD Bn) (2016-2024)

-- 8.1.3. Market trends

-- 8.1.4. Market drivers

-- 8.1.5. Market challenges


Chapter 9: Europe alternative sweetener market - based on product type

- 9.1. High-intensity sweetener market

-- 9.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 9.1.2. Key highlights

- 9.2. Low-intensity sweetener market

-- 9.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 9.2.2. Key highlights

- 9.3. High-fructose syrup market

-- 9.3.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 9.3.2. Key highlights


Chapter 10: Europe alternative sweetener market - based on applications

- 10.1. Food market

-- 10.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 10.1.2. Key highlights

- 10.2. Beverage market

-- 10.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 10.2.2. Key highlights


Chapter 11: Asia-Pacific alternative sweetener market

- 11.1. Asia-Pacific — market overview

-- 11.1.1. Key observations

-- 11.1.2. Revenue (USD Bn) (2016-2024)

-- 11.1.3. Market trends

-- 11.1.4. Market drivers

-- 11.1.5. Market challenges


Chapter 12: Asia-Pacific alternative sweetener market - based on product type

- 12.1. High-intensity sweetener market

-- 12.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 12.1.2. Key highlights

- 12.2. Low-intensity sweetener market

-- 12.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 12.2.2. Key highlights

- 12.3. High-fructose syrup market

-- 12.3.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 12.3.2. Key highlights


Chapter 13: Asia-Pacific alternative sweetener market - based on applications

- 13.1. Food market

-- 13.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 13.1.2. Key highlights

- 13.2. Beverage market

-- 13.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 13.2.2. Key highlights


Chapter 14: Latin America alternative sweetener market

- 14.1. Latin America — market overview

-- 14.1.1. Key observations

-- 14.1.2. Revenue (USD Bn) (2016-2024)

-- 14.1.3. Market trends

-- 14.1.4. Market drivers

-- 14.1.5. Market challenges


Chapter 15: Latin America alternative sweetener market - based on product type

- 15.1. High-intensity sweetener market

-- 15.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 15.1.2. Key highlights

- 15.2. Low-intensity sweetener market

-- 15.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 15.2.2. Key highlights

- 15.3. High-fructose syrup market

-- 15.3.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 15.3.2. Key highlights


Chapter 16: Latin America alternative sweetener market - based on applications

- 16.1. Food market

-- 16.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 16.1.2. Key highlights

- 16.2. Beverage market

-- 16.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 16.2.2. Key highlights


Chapter 17: The Middle East and Africa alternative sweetener market

- 17.1. The Middle East and Africa — market overview

-- 17.1.1. Key observations

-- 17.1.2. Revenue (USD Bn) (2016-2024)

-- 17.1.3. Market trends

-- 17.1.4. Market drivers

-- 17.1.5. Market challenges


Chapter 18: The Middle East and Africa alternative sweetener market - based on product type

- 18.1. High-intensity sweetener market

-- 18.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 18.1.2. Key highlights

- 18.2. Low-intensity sweetener market

-- 18.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 18.2.2. Key highlights

- 18.3. High-fructose syrup market

-- 18.3.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 18.3.2. Key highlights


Chapter 19: The Middle East and Africa alternative sweetener market - based on applications

- 19.1. Food market

-- 19.1.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 19.1.2. Key highlights

- 19.2. Beverage market

-- 19.2.1. Revenue (USD Bn) (2016, 2019 and 2024)

-- 19.2.2. Key highlights


Chapter 20: Market share of companies

- 20.1. Global alternative sweetener companies' market share


Chapter 21: Competitive landscape

- 21.1. Archer Daniels Midland

-- 21.1.1. Company snapshot

-- 21.1.2. Products

-- 21.1.3. Initiatives

-- 21.1.4. Growth strategy

Note: Similar information areas will be covered for the remaining five competitors

- 21.2. Ajinomoto

- 21.3. Tate & Lyle

- 21.4. Ingredion Incorporated

- 21.5. Cargill

- 21.6. DuPont Nutrition & Health


Chapter 22: Alternative sweetener start-ups

- 22.1. Amai Proteins

- 22.2. Miraculex

- 22.3. Sugarlogix

- 22.4. SteviaOne


Chapter 23: Conclusion

- 23.1. Conclusion


Chapter 24: Appendix

- 24.1. List of tables

- 24.2. Assumptions

- 24.3. Research methodology

- 24.4. About Research On Global Markets

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