Report Overview
The Functional Food Ingredients market size was valued at US$ XX billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of XX% from 2020 to 2027.
Product Type Insights
The Functional Food Ingredients segment held dominant position in the market and accounted for XX% share in the global Functional Food Ingredients market in 2019. The segment is expected to reach US$ XX million in 2027.
- Protein, Vitamin, Mineral, Other
Application Type Insights
The Functional Food Ingredients segment held dominant position in the market and accounted for XX% share in the global Functional Food Ingredients market in 2019. The segment is expected to reach US$ XX million in 2027.
- Functional Food, Functional Drinks, Other
Key Players
The global Functional Food Ingredients market has both international and domestic market players. Major players in the market focus on adopting organic and inorganic strategies to enhance their market share.
Major players operating in the global Functional Food Ingredients market include, DuPont, Archer Daniels Midland (ADM), Kerry Group, Associated British Foods, BASF, Ingredion, Tate & Lyle, Others
Regional Outlook (Revenue, US$ Billion, 2020 - 2027)
North America
Asia Pacific
Europe
Central & South America
Middle East & Africa
Table of Contents
Global Functional Food Ingredients Market Research Report 2020
1 Functional Food Ingredients Market Overview
1.1 Product Overview and Scope of Functional Food Ingredients
1.2 Functional Food Ingredients Segment by Type (Product Category)
1.2.1 Global Functional Food Ingredients Production and CAGR (%) Comparison by Type (Product Category)(2014-2027)
1.2.2 Global Functional Food Ingredients Production Market Share by Type (Product Category) in 2019
1.3 Global Functional Food Ingredients Segment by Application
1.4 Global Functional Food Ingredients Market by Region (2014-2027)
1.4.1 Global Functional Food Ingredients Market Size (Value) and CAGR (%) Comparison by Region (2014-2027)
1.4.2 North America Status and Prospect (2014-2027)
1.4.3 Europe Status and Prospect (2014-2027)
1.4.4 China Status and Prospect (2014-2027)
1.4.5 Japan Status and Prospect (2014-2027)
1.4.6 Southeast Asia Status and Prospect (2014-2027)
1.4.7 India Status and Prospect (2014-2027)
1.5 Global Market Size (Value) of Functional Food Ingredients (2014-2027)
1.5.1 Global Functional Food Ingredients Revenue Status and Outlook (2014-2027)
1.5.2 Global Functional Food Ingredients Capacity, Production Status and Outlook (2014-2027)
2 Global Functional Food Ingredients Market Competition by Manufacturers
2.1 Global Functional Food Ingredients Capacity, Production and Share by Manufacturers (2014-2019)
2.1.1 Global Functional Food Ingredients Capacity and Share by Manufacturers (2014-2019)
2.1.2 Global Functional Food Ingredients Production and Share by Manufacturers (2014-2019)
2.2 Global Functional Food Ingredients Revenue and Share by Manufacturers (2014-2019)
2.3 Global Functional Food Ingredients Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Functional Food Ingredients Manufacturing Base Distribution, Sales Area and Product Type
2.5 Functional Food Ingredients Market Competitive Situation and Trends
2.5.1 Functional Food Ingredients Market Concentration Rate
2.5.2 Functional Food Ingredients Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Functional Food Ingredients Capacity, Production, Revenue (Value) by Region (2014-2019)
3.1 Global Functional Food Ingredients Capacity and Market Share by Region (2014-2019)
3.2 Global Functional Food Ingredients Production and Market Share by Region (2014-2019)
3.3 Global Functional Food Ingredients Revenue (Value) and Market Share by Region (2014-2019)
3.4 Global Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.5 North America Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.6 Europe Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.7 China Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.8 Japan Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.9 Southeast Asia Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.10 India Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Functional Food Ingredients Supply (Production), Consumption, Export, Import by Region (2014-2019)
4.1 Global Functional Food Ingredients Consumption by Region (2014-2019)
4.2 North America Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
4.3 Europe Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
4.4 China Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
4.5 Japan Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
4.6 Southeast Asia Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
4.7 India Functional Food Ingredients Production, Consumption, Export, Import (2014-2019)
5 Global Functional Food Ingredients Production, Revenue (Value), Price Trend by Type
5.1 Global Functional Food Ingredients Production and Market Share by Type (2014-2019)
5.2 Global Functional Food Ingredients Revenue and Market Share by Type (2014-2019)
5.3 Global Functional Food Ingredients Price by Type (2014-2019)
5.4 Global Functional Food Ingredients Production Growth by Type (2014-2019)
6 Global Functional Food Ingredients Market Analysis by Application
6.1 Global Functional Food Ingredients Consumption and Market Share by Application (2014-2019)
6.2 Global Functional Food Ingredients Consumption Growth Rate by Application (2014-2019)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
7 Global Functional Food Ingredients Manufacturers Profiles/Analysis
7.1 Company 1
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Functional Food Ingredients Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Honeywell Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business/Business Overview
7.2 Company 2
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Functional Food Ingredients Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 3M Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business/Business Overview
7.3 Company 3
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Functional Food Ingredients Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 DuPont Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business/Business Overview
8 Functional Food Ingredients Manufacturing Cost Analysis
8.1 Functional Food Ingredients Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Food Ingredients
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Food Ingredients Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Food Ingredients Major Manufacturers in 2015
9.4 Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
12 Global Functional Food Ingredients Market Forecast (2020-2027)
12.1 Global Functional Food Ingredients Capacity, Production, Revenue Forecast (2020-2027)
12.1.1 Global Functional Food Ingredients Capacity, Production and Growth Rate Forecast (2020-2027)
12.1.2 Global Functional Food Ingredients Revenue and Growth Rate Forecast (2020-2027)
12.1.3 Global Functional Food Ingredients Price and Trend Forecast (2020-2027)
12.2 Global Functional Food Ingredients Production, Consumption , Import and Export Forecast by Region (2020-2027)
12.2.1 North America Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.2 Europe Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.3 China Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.4 Japan Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.5 Southeast Asia Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.2.6 India Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2020-2027)
12.3 Global Functional Food Ingredients Production, Revenue and Price Forecast by Type (2020-2027)
12.4 Global Functional Food Ingredients Consumption Forecast by Application (2020-2027)
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer
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