Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
Due to the fragile profitability of independent outlets, full-service restaurants (FSRs) were already on a downwards trend (with losses of almost EUR1 billion from 2015-2019) when the COVID-19 pandemic started in France in mid-March 2020. The channel had experienced a number of scenarios which had a negative impact on demand towards the end of the review period, including an unstable economy, a drop in tourism, moderate growth in disposable incomes, and the impact of the "Gilets Jaunes" (Yellow...
Euromonitor International's Full-Service Restaurants in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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