Impact Analysis of Covid-19
The complete version of the Report will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
Yoghurt and sour milk products saw a normalisation in retail volume sales in 2022 after a surge in consumption in 2020 when COVID-19 restrictions peaked. Rising inflation saw current values sales rise dramatically curbing demand to an extent. Nonetheless, the future challenge remains the maturity of this category. Players will have to find ways to capture interest by offering quality, flavour and health attributes, with a bigger emphasis on marketing to increase consumer loyalty.
Euromonitor International's Yoghurt and Sour Milk Products in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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