The global edible cutlery market is projected to expand at a CAGR of ~10.1 percent across the forecast period of 2021 - 2027, according to the latest edition of the Global Edible Cutlery Market Report.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global edible cutlery market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments.
The edible cutlery market is segmented on the basis of raw material, application, type, and region. The edible cutlery market is segmented as below:
By raw material:
- corn
- wheat bran
- rice bran
- others
By application:
- commercial
- household
- others
By type:
- chopstick
- fork
- knife
- spoon
- spork
By region:
- region
- Asia-Pacific
- Europe
- North America
- Middle East and Africa (MEA)
- South America
The global edible cutlery market is dominated by only a few participants including Biodegradable Food Service, LLC, EdiblePRO, NatureHouse Green Products Inc., Vegware Ltd., among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year.
Scope of the Report
- To analyze and forecast the market size of the global edible cutlery market.
- To classify and forecast the global edible cutlery market based on raw material, application, type, and region.
- To identify drivers and challenges for the global edible cutlery market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global edible cutlery market.
- To conduct pricing analysis for the global edible cutlery market.
- To identify and analyze the profile of leading players operating in the global edible cutlery market.
Why Choose This Report
- Gain a reliable outlook of the global edible cutlery market forecasts from 2021 to 2027 across scenarios.
- Identify growth segments for investment.
- Stay ahead of competitors through company profiles and market data.
- The market estimate for ease of analysis across scenarios in Excel format.
- Strategy consulting and research support for three months.
- Print authentication provided for the single-user license.
Part 1. Introduction
1.1 Market definition
1.2 Key benefits
1.3 Market segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive summary
Part 4. Market overview
4.1 Introduction
4.2 Market dynamics
4.2.1 Drivers
4.2.2 Restraints
Part 5. Global market for edible cutlery by raw material
5.1 Corn
5.1.1 Market size and forecast
5.2 Wheat bran
5.2.1 Market size and forecast
5.3 Rice bran
5.3.1 Market size and forecast
5.4 Others
5.4.1 Market size and forecast
Part 6. Global market for edible cutlery by application
6.1 Commercial
6.1.1 Market size and forecast
6.2 Household
6.2.1 Market size and forecast
6.3 Others
6.3.1 Market size and forecast
Part 7. Global market for edible cutlery by type
7.1 Chopstick
7.1.1 Market size and forecast
7.2 Fork
7.2.1 Market size and forecast
7.3 Knife
7.3.1 Market size and forecast
7.4 Spoon
7.4.1 Market size and forecast
7.5 Spork
7.5.1 Market size and forecast
Part 8. Global market for edible cutlery by region
8.1 Asia-Pacific
8.1.1 Market size and forecast
8.2 Europe
8.2.1 Market size and forecast
8.3 North America
8.3.1 Market size and forecast
8.4 Middle East and Africa (MEA)
8.4.1 Market size and forecast
8.5 South America
8.5.1 Market size and forecast
Part 9. Key competitor profiles
9.1 Biodegradable Food Service, LLC
9.2 EdiblePRO
9.3 NatureHouse Green Products Inc.
9.4 Vegware Ltd.
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