According to market research study published by Gen Consulting Company, the global culinary tourism market is predicted to be growing at a CAGR of over 23.2% from 2021 to 2027.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global culinary tourism market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments.
The culinary tourism market is segmented on the basis of activity type, age, booking mode, and region. The culinary tourism market is segmented as below:
By activity type:
- cooking classes
- culinary trials
- food festival
- restaurants
- others
By age:
- baby boomers
- generation X
- generation Y
- generation Z
By booking mode:
- direct booking
- online travel agents (OTA)
- traditional agents
- others
By region:
- region
- Asia-Pacific
- Europe
- North America
- Middle East and Africa (MEA)
- South America
The global culinary tourism market is dominated by only a few participants including Abercrombie & Kent USA, LLC, Food Tour Corporation, The Travel Corporation, among others.
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Historical & Forecast Period
This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year.
Scope of the Report
- To analyze and forecast the market size of the global culinary tourism market.
- To classify and forecast the global culinary tourism market based on activity type, age, booking mode, and region.
- To identify drivers and challenges for the global culinary tourism market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global culinary tourism market.
- To conduct pricing analysis for the global culinary tourism market.
- To identify and analyze the profile of leading players operating in the global culinary tourism market.
Why Choose This Report
- Gain a reliable outlook of the global culinary tourism market forecasts from 2021 to 2027 across scenarios.
- Identify growth segments for investment.
- Stay ahead of competitors through company profiles and market data.
- The market estimate for ease of analysis across scenarios in Excel format.
- Strategy consulting and research support for three months.
- Print authentication provided for the single-user license.
Part 1. Introduction
1.1 Market definition
1.2 Key benefits
1.3 Market segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive summary
Part 4. Market overview
4.1 Introduction
4.2 Market dynamics
4.2.1 Drivers
4.2.2 Restraints
Part 5. Global market for culinary tourism by activity type
5.1 Cooking classes
5.1.1 Market size and forecast
5.2 Culinary trials
5.2.1 Market size and forecast
5.3 Food festival
5.3.1 Market size and forecast
5.4 Restaurants
5.4.1 Market size and forecast
5.5 Others
5.5.1 Market size and forecast
Part 6. Global market for culinary tourism by age
6.1 Baby boomers
6.1.1 Market size and forecast
6.2 Generation X
6.2.1 Market size and forecast
6.3 Generation Y
6.3.1 Market size and forecast
6.4 Generation Z
6.4.1 Market size and forecast
Part 7. Global market for culinary tourism by booking mode
7.1 Direct booking
7.1.1 Market size and forecast
7.2 Online travel agents (OTA)
7.2.1 Market size and forecast
7.3 Traditional agents
7.3.1 Market size and forecast
7.4 Others
7.4.1 Market size and forecast
Part 8. Global market for culinary tourism by region
8.1 Asia-Pacific
8.1.1 Market size and forecast
8.2 Europe
8.2.1 Market size and forecast
8.3 North America
8.3.1 Market size and forecast
8.4 Middle East and Africa (MEA)
8.4.1 Market size and forecast
8.5 South America
8.5.1 Market size and forecast
Part 9. Key competitor profiles
9.1 Abercrombie & Kent USA, LLC
9.2 Food Tour Corporation
9.3 The Travel Corporation
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Executive Summary
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