Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Cooking Oils and Fats market in this environment.
In terms of revenue, this research report indicated that the global Cooking Oils and Fats market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Cooking Oils and Fats industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ?Unilever aims at producing XX Cooking Oils and Fats in 2020, with XX % production to take place in global market, ? ? Wilmar International accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Cooking Oils and Fats Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Cooking Oils and Fats Market?
Unilever
Wilmar International
ConAgra Foods
Associated British Food
Bunge
Cargill
CHS
Archer Daniels Midland
Ajinomoto
United Plantations Berhad
...
Major Type of Cooking Oils and Fats Covered in XYZResearch report:
Type I
Type II
Application Segments Covered in XYZResearch Market
Application 1
Application 2
Application 3
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Cooking Oils and Fats Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Type I -Product Introduction and Major Manufacturers
1.1.2 Type II -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Cooking Oils and Fats Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Cooking Oils and Fats Market
3.1.1 Top Companies leading Cooking Oils and Fats Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Cooking Oils and Fats Market
3.2.1 Top Companies leading Cooking Oils and Fats Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Cooking Oils and Fats Market
3.3.1 Top Companies leading Cooking Oils and Fats Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Cooking Oils and Fats Market
3.4.1 Top Companies leading Cooking Oils and Fats Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Cooking Oils and Fats Market
3.5.1 Top Companies leading Cooking Oils and Fats Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Cooking Oils and Fats Market
3.6.1 Top Companies leading Cooking Oils and Fats Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Cooking Oils and Fats Market
3.7.1 Top Companies leading Cooking Oils and Fats Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Cooking Oils and Fats Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Cooking Oils and Fats Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Cooking Oils and Fats Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Cooking Oils and Fats Sales and Growth Rate (2021-2026)
5.2 Global Cooking Oils and Fats Sales Value and Growth Rate (2021-2026)
6 Cooking Oils and Fats Competitive Analysis
6.1 Unilever
6.1.1 Unilever Company Profiles
6.1.2 Unilever Product Introduction
6.1.3 Unilever Cooking Oils and Fats Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Wilmar International
6.2.1 Wilmar International Company Profiles
6.2.2 Wilmar International Product Introduction
6.2.3 Wilmar International Cooking Oils and Fats Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 ConAgra Foods
6.3.1 ConAgra Foods Company Profiles
6.3.2 ConAgra Foods Product Introduction
6.3.3 ConAgra Foods Cooking Oils and Fats Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Associated British Food
6.4.1 Associated British Food Company Profiles
6.4.2 Associated British Food Product Introduction
6.4.3 Associated British Food Cooking Oils and Fats Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Bunge
6.5.1 Bunge Company Profiles
6.5.2 Bunge Product Introduction
6.5.3 Bunge Cooking Oils and Fats Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Cargill
6.6.1 Cargill Company Profiles
6.6.2 Cargill Product Introduction
6.6.3 Cargill Cooking Oils and Fats Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 CHS
6.7.1 CHS Company Profiles
6.7.2 CHS Product Introduction
6.7.3 CHS Cooking Oils and Fats Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Archer Daniels Midland
6.8.1 Archer Daniels Midland Company Profiles
6.8.2 Archer Daniels Midland Product Introduction
6.8.3 Archer Daniels Midland Cooking Oils and Fats Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Ajinomoto
6.9.1 Ajinomoto Company Profiles
6.9.2 Ajinomoto Product Introduction
6.9.3 Ajinomoto Cooking Oils and Fats Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 United Plantations Berhad
6.10.1 United Plantations Berhad Company Profiles
6.10.2 United Plantations Berhad Product Introduction
6.10.3 United Plantations Berhad Cooking Oils and Fats Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
7 Conclusion
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