Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Confectionery market in this environment.
In terms of revenue, this research report indicated that the global Confectionery market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Confectionery industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Mars(US) aims at producing XX Confectionery in 2020, with XX % production to take place in global market, Mondelez International(US) accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Confectionery Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Confectionery Market?
Mars(US)
Mondelez International(US)
Nestle(CH)
Meiji Holdings(JP)
Ferrero Group(IT)
Hershey Foods(US)
Arcor(AR)
Perfetti Van Melle(NL)
Haribo(DE)
Lindt and Sprüngli(CH)
Barry Callebaut(CH)
Yildiz Holding(TR)
August Storck(DE)
General Mills(US)
Orion Confectionery(KR)
Uniconf(RU)
Lotte Confectionery(KR)
Bourbon Corp(JP)
Crown Confectionery(KR)
Roshen Confectionery(UA)
Ferrara Candy(US)
Orkla ASA(NO)
Raisio Group(FI)
Morinaga(JP)
Cemoi(FR)
Jelly Belly(US)
Cloetta(NL)
Ritter Sport(DE)
Petra Foods(SG)
Amul(IN)
...
Major Type of Confectionery Covered in XYZResearch report:
Sugar confectionery
Chocolate
Gum
Application Segments Covered in XYZResearch Market
Wedding
Festivals
Other
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Confectionery Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Sugar confectionery -Product Introduction and Major Manufacturers
1.1.2 Chocolate -Product Introduction and Major Manufacturers
1.1.3 Gum -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Confectionery Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Confectionery Market
3.1.1 Top Companies leading Confectionery Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Confectionery Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Confectionery Market
3.2.1 Top Companies leading Confectionery Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Confectionery Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Confectionery Market
3.3.1 Top Companies leading Confectionery Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Confectionery Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Confectionery Market
3.4.1 Top Companies leading Confectionery Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Confectionery Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Confectionery Market
3.5.1 Top Companies leading Confectionery Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Confectionery Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Confectionery Market
3.6.1 Top Companies leading Confectionery Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Confectionery Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Confectionery Market
3.7.1 Top Companies leading Confectionery Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Confectionery Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Confectionery Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Confectionery Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Confectionery Sales and Growth Rate (2021-2026)
5.2 Global Confectionery Sales Value and Growth Rate (2021-2026)
6 Confectionery Competitive Analysis
6.1 Mars(US)
6.1.1 Mars(US) Company Profiles
6.1.2 Mars(US) Product Introduction
6.1.3 Mars(US) Confectionery Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Mondelez International(US)
6.2.1 Mondelez International(US) Company Profiles
6.2.2 Mondelez International(US) Product Introduction
6.2.3 Mondelez International(US) Confectionery Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Nestle(CH)
6.3.1 Nestle(CH) Company Profiles
6.3.2 Nestle(CH) Product Introduction
6.3.3 Nestle(CH) Confectionery Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Meiji Holdings(JP)
6.4.1 Meiji Holdings(JP) Company Profiles
6.4.2 Meiji Holdings(JP) Product Introduction
6.4.3 Meiji Holdings(JP) Confectionery Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Ferrero Group(IT)
6.5.1 Ferrero Group(IT) Company Profiles
6.5.2 Ferrero Group(IT) Product Introduction
6.5.3 Ferrero Group(IT) Confectionery Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Hershey Foods(US)
6.6.1 Hershey Foods(US) Company Profiles
6.6.2 Hershey Foods(US) Product Introduction
6.6.3 Hershey Foods(US) Confectionery Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Arcor(AR)
6.7.1 Arcor(AR) Company Profiles
6.7.2 Arcor(AR) Product Introduction
6.7.3 Arcor(AR) Confectionery Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Perfetti Van Melle(NL)
6.8.1 Perfetti Van Melle(NL) Company Profiles
6.8.2 Perfetti Van Melle(NL) Product Introduction
6.8.3 Perfetti Van Melle(NL) Confectionery Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Haribo(DE)
6.9.1 Haribo(DE) Company Profiles
6.9.2 Haribo(DE) Product Introduction
6.9.3 Haribo(DE) Confectionery Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Lindt and Sprüngli(CH)
6.10.1 Lindt and Sprüngli(CH) Company Profiles
6.10.2 Lindt and Sprüngli(CH) Product Introduction
6.10.3 Lindt and Sprüngli(CH) Confectionery Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Barry Callebaut(CH)
6.12 Yildiz Holding(TR)
6.13 August Storck(DE)
6.14 General Mills(US)
6.15 Orion Confectionery(KR)
6.16 Uniconf(RU)
6.17 Lotte Confectionery(KR)
6.18 Bourbon Corp(JP)
6.19 Crown Confectionery(KR)
6.20 Roshen Confectionery(UA)
6.21 Ferrara Candy(US)
6.22 Orkla ASA(NO)
6.23 Raisio Group(FI)
6.24 Morinaga(JP)
6.25 Cemoi(FR)
6.26 Jelly Belly(US)
6.27 Cloetta(NL)
6.28 Ritter Sport(DE)
6.29 Petra Foods(SG)
6.30 Amul(IN)
7 Conclusion
Market Overview
The Asia Pacific Bio Vanillin Market is expected to witness robust growth from 2024 to 2034, driven by increasing demand for natural flavoring agents and the rising popularity of bio-based products. The market is projected to reach USD XX.XX billion by 2034, growing at a...
Market Overview
The Europe Bio Vanillin Market is poised for significant growth from 2024 to 2034, driven by rising consumer preference for natural and sustainable food ingredients, stringent regulatory measures against synthetic additives, and increasing applications in diverse industr...
Market Overview
The North America Bio Vanillin Market is projected to experience robust growth from 2024 to 2034, driven by the rising demand for natural and sustainable flavoring agents, increasing consumer preference for clean-label products, and expanding applications across various ...
Market Overview
The Global Bio Vanillin Market is projected to witness substantial growth from 2024 to 2034, fueled by the increasing demand for natural and sustainable ingredients across food, pharmaceutical, and fragrance industries. Valued at USD XX.XX billion in 2024, the market is ...
This report gives an insight into the global Chocolate Confectionery Market and predicts the future growth prospects and the trends that may exhibit in the market during the period of 2023-2030. The future growth has been calculated by taking into account the present growth rate and the overall mark...
The global Confectionery Icing market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this ...
The global Probiotic Confectionery market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in t...
The global Confectionery market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field ...
The global Sugar-free Confectionery market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in ...
The global Confectionery Machinery market is expected to reach US$ XX Million by 2028, with a CAGR of XX% from 2023 to 2028, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in t...