Post-pandemic Era-Global Cocoa Butter Equivalent (CBE) Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026

  • Report Code : 545793
  • Pages : 110
  • Published On : Dec 2020
  • Industry : Agriculture, Food and Beverages
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Summary

As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.

Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Cocoa Butter Equivalent (CBE) market in this environment.

In terms of revenue, this research report indicated that the global Cocoa Butter Equivalent (CBE) market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Cocoa Butter Equivalent (CBE) industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.

The AAK aims at producing XX Cocoa Butter Equivalent (CBE) in 2020, with XX % production to take place in global market, Manorama Group accounts for a volume share of XX %.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Cocoa Butter Equivalent (CBE) Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Cocoa Butter Equivalent (CBE) Market?
AAK
Manorama Group
Fuji Oil
Bunge Loders Croklaan
Nisshin Oillio
Wilmar International
Musim Mas
Mewah Group
Olam International
FGV IFFCO
EFKO
...
Major Type of Cocoa Butter Equivalent (CBE) Covered in XYZResearch report:
Shea Butter
Palm Oil
Sal Fat
Kokum Butter
Mango Butter
Application Segments Covered in XYZResearch Market
Confectionery
Food & Beverage
Cosmetics

For any other requirements, please feel free to contact us and we will provide you customized report.

Table of Contents

Global Cocoa Butter Equivalent (CBE) Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Shea Butter -Product Introduction and Major Manufacturers
1.1.2 Palm Oil -Product Introduction and Major Manufacturers
1.1.3 Sal Fat -Product Introduction and Major Manufacturers
1.1.4 Kokum Butter -Product Introduction and Major Manufacturers
1.1.5 Mango Butter -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Cocoa Butter Equivalent (CBE) Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Cocoa Butter Equivalent (CBE) Market
3.1.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Cocoa Butter Equivalent (CBE) Market
3.2.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Cocoa Butter Equivalent (CBE) Market
3.3.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Cocoa Butter Equivalent (CBE) Market
3.4.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Cocoa Butter Equivalent (CBE) Market
3.5.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Cocoa Butter Equivalent (CBE) Market
3.6.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Cocoa Butter Equivalent (CBE) Market
3.7.1 Top Companies leading Cocoa Butter Equivalent (CBE) Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Cocoa Butter Equivalent (CBE) Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Cocoa Butter Equivalent (CBE) Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Cocoa Butter Equivalent (CBE) Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Cocoa Butter Equivalent (CBE) Sales and Growth Rate (2021-2026)
5.2 Global Cocoa Butter Equivalent (CBE) Sales Value and Growth Rate (2021-2026)

6 Cocoa Butter Equivalent (CBE) Competitive Analysis
6.1 AAK
6.1.1 AAK Company Profiles
6.1.2 AAK Product Introduction
6.1.3 AAK Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Manorama Group
6.2.1 Manorama Group Company Profiles
6.2.2 Manorama Group Product Introduction
6.2.3 Manorama Group Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Fuji Oil
6.3.1 Fuji Oil Company Profiles
6.3.2 Fuji Oil Product Introduction
6.3.3 Fuji Oil Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Bunge Loders Croklaan
6.4.1 Bunge Loders Croklaan Company Profiles
6.4.2 Bunge Loders Croklaan Product Introduction
6.4.3 Bunge Loders Croklaan Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Nisshin Oillio
6.5.1 Nisshin Oillio Company Profiles
6.5.2 Nisshin Oillio Product Introduction
6.5.3 Nisshin Oillio Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Wilmar International
6.6.1 Wilmar International Company Profiles
6.6.2 Wilmar International Product Introduction
6.6.3 Wilmar International Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Musim Mas
6.7.1 Musim Mas Company Profiles
6.7.2 Musim Mas Product Introduction
6.7.3 Musim Mas Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Mewah Group
6.8.1 Mewah Group Company Profiles
6.8.2 Mewah Group Product Introduction
6.8.3 Mewah Group Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Olam International
6.9.1 Olam International Company Profiles
6.9.2 Olam International Product Introduction
6.9.3 Olam International Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 FGV IFFCO
6.10.1 FGV IFFCO Company Profiles
6.10.2 FGV IFFCO Product Introduction
6.10.3 FGV IFFCO Cocoa Butter Equivalent (CBE) Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 EFKO
7 Conclusion


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