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The report presents the current market size, and market forecast, market opportunities, key drivers and restraints, regulatory scenario, industry trend, PESTLE analysis, PORTER’s analysis, new product approvals/launch, promotion and marketing initiatives, pricing analysis, competitive landscape which help businesses in decision making. The analysis data is based on current and historical market trends which help in investment related decisions. Read More

Limited-Service Restaurants in Australia

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Types,Applications,Technology,End-use Industries and Regions Read More

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Report Code : 601565
Industry : Services
Published On : Feb 2021
Pages : 33
Publisher : Euromonitor International
Format:

Due to the outbreak of COVID-19, foodservice venues were closed during March 2020, limited to providing consumers takeaway and delivery services. Most limited-service chains responded swiftly and efficiently, adapting their strategies as consumers demanded more convenience and smoother, safe purchasing experiences that reduce their contact with others. Due to the restrictions put in place in March, consumers turned to ordering their food online, increasing the demand for delivery. Even once dini...

Euromonitor International's Limited-Service Restaurants in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Limited-Service Restaurants in Australia
Euromonitor International
February 2021

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Players adapt their strategies to continue selling throughout the lockdown period
Players widen the range of goods on offer, while expanding drive-thru options
Dark kitchens grow popular, allowing players to save costs throughout 2020
RECOVERY AND OPPORTUNITIES
Recovery will be positive, as players invest in digital innovation and delivery services
Players focus on employees experience to boost customer satisfaction
Obesity concerns could lead to widespread changes for food and drink providers
CATEGORY DATA
Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources

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